Homemade Bread
pumpkin seed baguette & herb focaccia
smoked wild salmon butter
Soup
butternut squash bisque
arugula pesto & baby shrimp salsa
Homemade Bread
pumpkin seed baguette & herb focaccia
smoked wild salmon butter
Soup
butternut squash bisque
arugula pesto & baby shrimp salsa
Trio of West Coast Oysters
honey shallot mignonette
pink pepper vodka jelly
or
Dungeness Crab and Smoked Corn Risotto
alder grilled asparagus
or
Seared Sea Scallops, Candied Salmon Micro Greens
honey cranberry vinaigrette
or
Roasted Duck and Mushroom Springrolls
grilled pear & organic greens salad
orange ginger vinaigrette
Alder Grilled Smoked Sablefish
parmesan pomme croquette, Atlantic lobster salsa
honey champagne sabayon
or
Alder Grilled Seafood
wild salmon, halibut, scallop, prawns & Jonas crab
garlic pomme puree, basil butter sauce
or
Seared Duck Breast
goat cheese polenta, baby vegetable
blackberry compote, lemon thyme jus
or
1 lb Atlantic Lobster Steamed
herb roasted fingerling potatoes, grilled asparagus
lobster bisque sauce
or
Alder Grilled Beef Tenderloin
crab & mango springroll, baby vegetables
chive mash potatoes & roasted shallot jus
Dark Chocolate Lava Cake
orange ganache, walnut whisky gelato
raspberry coulis
EXECUTIVE CHEF – MARIO FORTIN
2229 Folkestone Way
West Vancouver
V7S 2Y6 B.C. Canada
Dinner
Wednesday to Sunday
from 5:00 PM
For Reservation Call: