Starters

Homemade Bread
pumpkin seed baguette & herb focaccia
smoked wild salmon butter

Soup
butternut squash bisque
arugula pesto & baby shrimp salsa

Appetizer

Trio of West Coast Oysters
honey shallot mignonette
pink pepper vodka jelly

or

Dungeness Crab and Smoked Corn Risotto
alder grilled asparagus

or

Seared Sea Scallops, Candied Salmon Micro Greens
honey cranberry vinaigrette

or

Roasted Duck and Mushroom Springrolls
grilled pear & organic greens salad
orange ginger vinaigrette

Main Course

Alder Grilled Smoked Sablefish
parmesan pomme croquette, Atlantic lobster salsa
honey champagne sabayon

or

Alder Grilled Seafood
wild salmon, halibut, scallop, prawns & Jonas crab
garlic pomme puree, basil butter sauce

or

Seared Duck Breast
goat cheese polenta, baby vegetable
blackberry compote, lemon thyme jus

or

1 lb Atlantic Lobster Steamed
herb roasted fingerling potatoes, grilled asparagus
lobster bisque sauce

or

Alder Grilled Beef Tenderloin
crab & mango springroll, baby vegetables
chive mash potatoes & roasted shallot jus

Dessert

Dark Chocolate Lava Cake
orange ganache, walnut whisky gelato
raspberry coulis

$125.00
per person
*Plus 18% gratuity & GST*

EXECUTIVE CHEF – MARIO FORTIN

2229 Folkestone Way
West Vancouver
V7S 2Y6 B.C. Canada

Dinner
Wednesday to Sunday
from 5:00 PM

For Reservation Call:

604-926-3212

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