Homemade Bread
pumpkin seed baguette & herb focaccia
smoked wild salmon butter
Soup
butternut squash bisque
crème fraîche & baby shrimp salsa
Homemade Bread
pumpkin seed baguette & herb focaccia
smoked wild salmon butter
Soup
butternut squash bisque
crème fraîche & baby shrimp salsa
Trio of West Coast Oysters
pomegranate mignonette
pink pepper vodka jelly
or
Green Pea and Arugula Risotto
alder grilled asparagus
or
Seared Sea Scallops, Parsnip Ginger Puree,
Candied Salmon
micro greens & basil infuse olive oil
or
Quebec Foie Gras Springrolls
seared foie gras, wild mushroom, grilled pear salad
maple sour cherry vinaigrette
Alder Grilled Smoked Sablefish
parmesan pomme croquette, Atlantic lobster salsa
honey champagne sabayon
or
Alder Grilled Seafood
wild salmon, halibut, scallop, prawns & smoked oysters
garlic pomme puree, chive butter sauce
or
Seared Duck Breast
goat cheese polenta, baby vegetable
blackberry compote, lemon thyme jus
or
1 lb Atlantic Lobster Steamed
herb roasted fingerling potatoes, grilled asparagus
lobster bisque sauce
or
Alder Grilled Beef Tenderloin & King Crab Legs
potato hay, baby vegetables
wild mushroom relish & peppercorn jus
Baked Alaska
chocolate & raspberry gelato
fresh fruit & grand marnier
EXECUTIVE CHEF – MARIO FORTIN
2229 Folkestone Way
West Vancouver
V7S 2Y6 B.C. Canada
Dinner
Wednesday to Sunday
from 5:00 PM
For Reservation Call: