Starters

Homemade Bread
pumpkin seed baguette & herb focaccia
smoked wild salmon butter

Soup
butternut squash bisque
crème fraîche & baby shrimp salsa

Appetizers

Trio of West Coast Oysters
pomegranate mignonette
pink pepper vodka jelly

or

Green Pea and Arugula Risotto
alder grilled asparagus

or

Seared Sea Scallops, Parsnip Ginger Puree,
Candied Salmon

micro greens & basil infuse olive oil

or

Quebec Foie Gras Springrolls
seared foie gras, wild mushroom, grilled pear salad
maple sour cherry vinaigrette

Main Course

Alder Grilled Smoked Sablefish
parmesan pomme croquette, Atlantic lobster salsa
honey champagne sabayon

or

Alder Grilled Seafood
wild salmon, halibut, scallop, prawns & smoked oysters
garlic pomme puree, chive butter sauce

or

Seared Duck Breast
goat cheese polenta, baby vegetable
blackberry compote, lemon thyme jus

or

1 lb Atlantic Lobster Steamed
herb roasted fingerling potatoes, grilled asparagus
lobster bisque sauce

or

Alder Grilled Beef Tenderloin & King Crab Legs
potato hay, baby vegetables
wild mushroom relish & peppercorn jus

Desserts

Baked Alaska
chocolate & raspberry gelato
fresh fruit & grand marnier

$120.00
per person
*Plus 18% gratuity & GST*

EXECUTIVE CHEF – MARIO FORTIN

2229 Folkestone Way
West Vancouver
V7S 2Y6 B.C. Canada

Dinner
Wednesday to Sunday
from 5:00 PM

For Reservation Call:

604-926-3212

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