NYE Menu 2023

Starters

Homemade Bread
pumpkin seed baguette & herb focaccia
smoked wild salmon butter

Soup
English green pea
arugula pesto, sweet pepper salsa
candied salmon

Appetizer

Trio of West Coast Oysters
honey shallot mignonette
pink pepper vodka jelly

or

Smoked Corn and Grape Tomato Risotto
baby rocket and alder grilled asparagus

or

Seared Sea Scallops, French Lentil Ragout, Candied Salmon
micro greens, basil vinaigrette

or

Organic Greens Salad
roasted duck, grilled pear, honey roasted walnuts
orange ginger vinaigrette

Main Course

Alder Grilled Smoked Sablefish
herb roasted fingerling potatoes, baby vegetables sauté
maple citrus confit

or

Alder Grilled Seafood
wild salmon, halibut, scallops
prawns & Dungeness crab leg
grape tomato salsa, garlic pomme puree
basil butter sauce

or

Seared Duck Breast
fennel potato gnocchi, wild mushroom
asparagus, spinach, shaved Parmigiano
balsamic glaze

or

1 lb Atlantic Lobster Steamed
herb roasted fingerling potatoes
grilled asparagus
peppercorn lobster bisque sauce

or

Alder Grilled Beef Tenderloin
Dungeness crab leg, onion and hazelnut marmalade
baby vegetables, chive mash potatoes
balsamic roasted garlic jus

Dessert

Belgian Chocolate Lava Cake
dark chocolate ganache, whisky walnut gelato, raspberry coulis

Glass of Sparking Wine

 

$145.00
per person
*Plus 18% gratuity & GST*

NYE 2023

EXECUTIVE CHEF – MARIO FORTIN

2229 Folkestone Way
West Vancouver
V7S 2Y6 B.C. Canada

Dinner
Wednesday to Sunday
from 5:00 PM

For Reservation Call:

604-926-3212

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