Homemade Bread
pumpkin seed baguette & herb focaccia
smoked wild salmon butter
Soup
butternut squash bisque
lobster bisque vinaigrette, candied salmon
sweet pepper salsa
Homemade Bread
pumpkin seed baguette & herb focaccia
smoked wild salmon butter
Soup
butternut squash bisque
lobster bisque vinaigrette, candied salmon
sweet pepper salsa
Trio of West Coast Oysters
honey shallot mignonette
pink pepper vodka jelly
or
Smoked Corn and Grape Tomato Risotto
baby rocket and alder grilled asparagus
or
Seared Sea Scallops, French Lentil Ragout, Smoked Salmon
micro greens, basil vinaigrette
or
Organic Greens Salad
roasted duck, grilled pear, honey roasted walnuts
orange ginger vinaigrette
Alder Grilled Smoked Sablefish
black bean and prawn fried rice, baby vegetables
tomato confit, Thai basil sabayon
or
Alder Grilled Seafood
wild salmon, halibut, scallops
prawns & Dungeness crab leg
grape tomato salsa, garlic pomme puree
basil butter sauce
or
Seared Duck Breast
fennel potato gnocchi, wild mushroom
asparagus, spinach, shaved Parmigiano
balsamic glace
or
1 lb Atlantic Lobster Steamed
herb roasted fingerling potatoes
grilled asparagus
peppercorn lobster bisque sauce
or
Alder Grilled Beef Tenderloin
Dungeness crab leg, mushroom salsa
baby vegetables
chive mash potatoes and roasted shallot jus
Chai Spiced Créme Brûlée
coconut macaroon & fresh mango
NYE 2022
EXECUTIVE CHEF – MARIO FORTIN
2229 Folkestone Way
West Vancouver
V7S 2Y6 B.C. Canada
Dinner
Wednesday to Sunday
from 5:00 PM
For Reservation Call: