Valentine’s Day Special Menu 2019


Sockeye Salmon Tartar
Crispy Capers, Salmon Butter Crostini, Watercress Salad, Avocado Emulsion

Pan Seared Quebec Foie Gras
Warm Fondant Leek, Sour Cherry Jus, Brioche


Smoked Salmon Wrapped Halibut
Roasted Fingerling Potatoes, Baby Vegetables, Caper & Dill Butter Sauce

Seared Duck Breast
Yam Puree, Swiss Chard, Seasonal Vegetables, Sour Cherry Jus

Lamb Chops & Beef Tenderloin Duo
Parsnip Puree, Baby Vegetables, Demi Grace


To Die For
Chocolate & Caramel Millionaires Torte with Peanut Butter Gelato


In Addition

Grilled Prawns ~ $ 6.50
King Crab Leg ~ $ 7.50
Grilled Scallops ~ $10.50
Grilled Lobster Tail ~ $19.50

Comments are closed.