DINNER MENU
STARTERS
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WARM HOME-MADE BREAD
GARNISHED WITH OUR FAMOUS SMOKED WILD SALMON AND HERB BUTTER ~ 3.50 EACH
DAILY SELECTION OF FRESHLY SHUCKED EAST AND WEST COAST OYSTERS
LOCAL HONEY, PEAR AND SHALLOT MIGNONETTE ~ MARKET PRICE
SALMON HOUSE SEAFOOD CHOWDER
MANHATTAN STYLE, WITH FRESH HALIBUT, SOCKEYE SALMON AND SABLE FISH ~ 9.50
HOUSE CAESAR SALAD
SHAVED GRANA PADANO, HOUSE SMOKED CANDIED PORK BELLY LARDONS
CRISPY CAPERS & BANNOCK HERB GARLIC CROSTINI ~ 14.00
HOT SMOKED TROUT POTATO SALAD
BABY RED POTATOES TOSSED WITH HERBS, CREAMY ROASTED GARLIC DRESSING
HOT SMOKED RAINBOW TROUT AND CRISP WATERMELON RADISH ~ 19.00
BURRATA SALAD
CREAMY CANADIAN BURRATA CHEESE WITH GRILLED PEACHES, CROSTINI
BLONDE FRISÉE AND ROCKET SALAD ~ 22.00
APPETIZERS
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SMOKED ORANGE AND GIN CURED SOCKEYE SALMON
WASABI TOBIKO, BABY ARUGULA PASSION FRUIT VINAIGRETTE ~ 16.00
PAN SEARED SCALLOPS
MANGO HORSERADISH GLAZE, CANDIED SALMON
MISSION HILL FIG JAM AND MICRO GREENS ~ 7.50 EACH
DUNGENESS CRAB NAPOLEON
CRISPY FRIED GREEN TOMATOES, AVOCADO, LIME AND WATERMELON RADISH ~ 8.00 EACH
YELLOWFIN TUNA TATAKI
MICRO GREEN SALAD, BLOOD ORANGE AND SOY, WASABI TOBIKO ~ 18.00
BAYNES SOUND MANILA CLAMS OR SALT SPRING ISLAND MUSSELS
SMOKED TOMATO BROTH, CHORIZO SAUSAGE, KENNEBEC FRITES, ROASTED GARLIC LEMON AIOLI ~ 22.00
CHILI PRAWN SPRING ROLLS
FENNEL AND APPLE SLAW, AMBER HONEY PASSION FRUIT COULIS ~ 16.00
CHORIZO STUFFED CALAMARI
SPICY CHORIZO SAUSAGE, WILD RICE AND HERB STUFFED CALAMARI
GRILLED RADICCHIO, MEYER LEMON GLAZE ~ 18.00
MAINS
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HAIDA GWAII HALIBUT
PURPLE BEET RISOTTO, GRILLED ASPARAGUS, CHERRY TOMATO AND KALAMATA OLIVE SALSA ~ 43.00
WILD SOCKEYE SALMON
GRILLED RADICCHIO, BABY VEGETABLES, ROASTED GARLIC MASHED, ORGANIC MAPLE GLAZE ~ 36.00
ALDER GRILLED SALMON TRIO
CHINOOK, SOCKEYE AND COHO SALMON
ROASTED FINGERLING POTATOES, BABY VEGETABLES, LOBSTER AND CRAB SALSA
BLOOD ORANGE AND LIME GASTRIQUE ~ 41.00
ALDER GRILLED HAIDA GWAII SABLE FISH
LIGHTLY SMOKED AND SERVED WITH ROASTED JERUSALEM ARTICHOKES
BABY VEGETABLES AND LOBSTER WHITE WINE EMULSION ~ 41.00
WHOLE STEAMED DUNGENESS CRAB
HARISSA BUTTER GRILLED CORN
SAUTEED BROCCOLINI & ROASTED GARLIC BUTTER SAUCE ~ MARKET PRICE
STUFFED BABY EGGPLANT
SAVORY RATATOUILLE STUFFED EGGPLANT WITH TORCHED GRUYERE CHEESE
CRISPY TRUFFLED POLENTA ~ 32.00
LOBSTER GNOCCHI
1LB ATLANTIC LOBSTER, HOUSE MADE LEMON AND BLACK PEPPER GNOCCHI
TOSSED IN A BRANDY CREAM SAUCE ~ 45.00
BROME LAKE DUCK CONFIT
FLAMED GRUYERE AND CAULIFLOWER GRATIN WITH BUTTER POACHED BROCCOLINI
AND BLACK CHERRY DEMI-GLACE ~ 37.00
ALDER GRILLED AAA CANADIAN BEEF TENDERLOIN
GARLIC AND HORSERADISH MASHED, WILD MUSHROOM DEMI-GLACE, BABY VEGETABLES ~ 48.00
(ADD KING CRAB LEGS, 7.50 PER PIECE)
WHITE STRIPE AUSTRALIAN LAMB RACK
AMBER HONEY AND CARROT PUREE, CHIVE MASH, SAUTEED SPINACH
ROASTED HEIRLOOM BEETS, CASSIS DEMI-GLACE ~ 47.00
“SEAFOOD TOWER — FOR TWO PEOPLE ~ $80.00“
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CHILLED
COLD SMOKED ORANGE AND GIN CURED SOCKEYE, LOCAL OYSTERS AND CHILLED PRAWNS
ALDER GRILLED SOCKEYE SALMON BOUILLABAISSE
MANILA CLAMS, PRAWNS AND MUSSELS IN A SMOKED TOMATO BROTH
WITH ALDER GRILLED BAGUETTE
ALDER GRILLED
WILD SOCKEYE SALMON & CHORIZO STUFFED CALAMARI
GRILLED ASPARAGUS, MANGO HORSERADISH GLAZE
“SEAFOOD TOWER — FOR TWO PEOPLE ~ $100.00“
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CHILLED
DUNGENESS CRAB NAPOLEON, CANDIED SALMON AND AHI TUNA TATAKI
KING CRAB BOUILLABAISSE
MANILA CLAMS, SALT SPRING ISLAND MUSSELS AND PRAWNS IN A SMOKED TOMATO BROTH
WITH ALDER GRILLED BAGUETTE
ALDER GRILLED
TWO LOBSTER TAILS AND SEA SCALLOPS
GRILLED ASPARAGUS AND GARLIC BUTTER SAUCE
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EXECUTIVE CHEF – JUSTIN YEE
Parties of 8 or more will be subject to a 15% gratuity.