Homemade Bread
Smoked Wild Salmon Butter

5.00

Fresh Local Oysters On Half Shell
Maple Shallot Mignonette

4.00 each

Pan Seared Scallop
Eggplant Tomato Confit, Candied Salmon, Basil Pesto, and Micro Greens

6.50 each

Salmon House Seafood Chowder
Manhattan Style

11.00

Caesar Salad
Garlic Croutons, Shaved Parmigiano

15.00

(add baby shrimp ~ 6.00)

Smoked Wild BC Salmon on Rocket Salad
Wasabi Tobiko, Chives, and Grilled Lemon Vinaigrette

16.00

Coriander Seared Rare Albacore Tuna
Mango Quinoa Salad, Micro Greens, Sweet Soy

19.00

Chili Prawn Spring Rolls
Apple and Fennel Slaw, Passion Fruit Vinaigrette

18.00

West Coast Mussels & Clams
Wild Mushroom, Thai Coconut Broth with Tempura Prawns

19.00

Warm Roasted Duck Salad
Spinach, Orange, Red Onion, Honey Roasted Pecan, and Raspberry Vinaigrette

19.00

Salmon House Sampler
Seared Scallop, Eggplant Tomato Confit, Togarashi Albacore Tuna Sashimi, Sweet Soy, Prawn Spring Rolls,
Apple and Fennel Slaw

25.00

Lemon Parsley Pesto Crusted Wild Sockeye Salmon
Sautéed Fried Chickpea, Spinach, Bacon, and Sweet Peppers
Grilled Lemon Vinaigrette

39.00

Alder Grilled Salmon Trio
Chinook, Sockeye & Coho
Shrimp & Spinach Risotto, Seared Baby Vegetables, Basil Vinaigrette

40.00

Alder Smoked Sablefish
Scallop and Shrimp Dumplings, Baby Vegetables, Mushroom Broth

45.00

Lobster Pappardelle
1lb. Lobster, Chorizo Sausage, Clams, Asparagus, Grape Tomato, Caramelized Shallots, Spinach, and Fresh Herbs

(Market Price)

Fennel Potato Gnocchi
Wild Mushroom, Asparagus, Spinach, Shaved Parmagiano, Balsamic Glaze (Add 4 oz Lobster Tail 22.00)

35.00

Seafood Feast Bowl
Mussels, Clams, Prawn, Wild Salmon, Baby Potatoes, King Crab Leg in a Thai Coconut Broth

45.00

2lb. Steamed Dungeness Crab
Sautéed Haricot Vert and Chestnuts, Roasted Fingerling Potatoes Garlic Butter Sauce

(Market Price)

Pan Seared Fraser Valley Duck Breast
Roasted Baby Potatoes, Maple Citrus Confit, Passion Fruit Vinaigrette

40.00

Alder Grilled Beef Tenderloin
Onion & Pecan Marmelade, Smoked Cheddar & Green Onion Mash, Roasted Garlic Oil, Green Peppercorn Jus
(add King Crab Leg $8 per oz)

55.00

Alder Grilled 16oz Rack of Lamb
Roasted Fingerling Potatoes, Grilled Herb Tomato, Black Olive, Feta, and Herb Lemon Jus

60.00

FOR TWO PEOPLE ~ $140.00

SEAFOOD PLATTER
Dungeness Crab Salad, Candied Salmon, Chilled Prawns, Fresh Oysters, Marinated Shrimp, and Maple Shallot Mignonette

SEAFOOD FEAST BOWL
Mussels, Clams, Prawn Wild Salmon, Sable Fish, Baby Potatoes, King Crab Leg in a Thai Coconut Broth

ALDERGRILL
Two Atlantic Lobster Tails, Sockeye Salmon, Scallops, Grilled Asparagus, Lemon Butter Sauce

WARM MAPLE PECAN TART
Salted Caramel Gelato

13.00

HOMEMADE GELATO OR SORBET
Served with Fresh Fruit and Berries

13.00

BLACK FOREST DOME CAKE
Kirsch Jelly and Cherry Compote

14.00

BAKED CHEESE CAKE RAVIOLI
Filo Wrapped Cheese Cake, Peach Compote, and Vanilla Gelato

14.50

HONEY & ROSEMARY CRÈME BRÛLÉE
Coconut Tuile

13.00

BLUEBERRY & MINT FROZEN YOGURT
Made with Organic Sugar & Wild Berry Jelly

13.00

AFFOGATO
Vanilla Gelato, Amaretti Cookies, Espresso Coffee
1 oz Frangelico or Bailey’s Liqueur

15.00

EXECUTIVE CHEF – MARIO FORTIN
Parties of 8 or more will be subject to a 18% gratuity