DINNER MENU

 

STARTERS

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HOME MADE BREAD

SMOKED WILD SALMON BUTTER ~ 3.50 EACH

FRESH LOCAL OYSTERS

SHALLOT AND RED WINE MIGNONETTE ~ 3.50 EACH

WEST COAST OYSTER SHOOTER

SPICY TOMATO CONFIT AND 1/2 oz VODKA ~ 7.00 EACH

PAN SEARED SCALLOP

TOMATO CONFIT, BASIL PESTO, CANDIED SALMON AND MICRO GREENS ~ 6.00 EACH

SALMON HOUSE SEAFOOD CHOWDER

MANHATTAN STYLE ~ 8.00

SMOKED WILD BC SALMON ON ROCKET SALAD

WASABI TOBIKO, CHIVES AND GRILLED LEMON VINAIGRETTE ~ 11.00

SMOKED SALMON WRAPPED DUNGENESS CRAB SALAD

CANDIED SALMON, AVOCADOS, ROASTED GARLIC OIL ~ 15.50

SUSTAINABLE CAVIAR SELECTION

TRADITIONAL GARNISHES ~ MARKET PRICE

APPETIZERS

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HOUSE CAESAR SALAD

SHAVED PARMIGIANO, BACON TUILE AND BANNOCK HERB GARLIC CROUTONS ~ 9.50

TOGARASHI SEARED RARE SASHIMI ALBACORE TUNA

QUINOA SALAD, ARUGULA, CHICKPEA, MANGO AND SWEET PEPPER
CILANTRO AND LIME VINAIGRETTE   ~ 16.00

KING CRAB LEGS

BASIL HOLLANDAISE, TOBIKO CAVIAR AND VEGETABLE SLAW ~ 23.00

BAYNES SOUND MANILA CLAMS OR SALT SPRING MUSSELS

TOMATO LIME COCONUT BROTH, KENNEBEC FRIES, LEMON MAYO ~ 14.00

CHILI PRAWN SPRING ROLLS

FENNEL AND APPLE SLAW, HONEY PASSION FRUIT VINAIGRETTE ~ 15.00

BEEF TENDERLOIN CARPACCIO

BABY ARUGULA, ENOKI MUSHROOMS, SHAVED PARMIGIANO
CHIPOTLE PEPPER AIOLI AND SEA SALT GAUFRETTES ~ 16.00

DUCK LEG CONFIT

FENNEL AND APPLE SALAD, MAPLE BALSAMIC, ORANGE PARSLEY VINAIGRETTE ~ 13.00

SALMON HOUSE SAMPLER

SEARED SCALLOP & CANDIED SALMON
TOGARASHI ALBACORE TUNA SASHIMI & CILANTRO LIME VINAIGRETTE
PRAWN SPRING ROLL, APPLE & FENNEL SLAW ~ 19.00

MAINS

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ALDER GRILLED PROSCIUTTO PESTO CRUSTED CHINOOK SALMON

SHRIMP, ARUGULA RISOTTO, GRILLED WHITE ASPARAGUS
PINK PEPPERCORN AND LEMON VINAIGRETTE ~ 33.00

ALDER GRILLED SALMON TRIO

CHINOOK, SOCKEYE AND COHO SALMON
LOBSTER AND PARMESAN MASHED POTATOES, LOBSTER BISQUE SAUCE ~ 35.00

ALDER GRILLED HAIDA GWAII SMOKED SABLE FISH

CRAB AND SPINACH DUMPLING VEGETABLE MEDLEY
SERVED WITH LIME COCONUT BROTH ~ 35.00

STEAMED DUNGENESS CRAB

SAUTE OF HARICOT VERT, CHESTNUTS, CHILIES & SHALLOTS
FINGERLING POTATOES & ROASTED GARLIC BUTTER SAUCE ~ MARKET PRICE

LOBSTER TAGLIATELLE PASTA

1LB LOBSTER, CHORIZO SAUSAGE, CLAMS, ASPARAGUS, GRAPE TOMATO
CARAMELIZED SHALLOTS, SPINACH & FRESH HERBS ~ 42.00

ALDER GRILLED SEAFOOD PAELLA

SOCKEYE SALMON, HALIBUT, PRAWNS, SCALLOP, SMOKED OYSTER
CLAM AND MUSSEL, CHORIZO SAUSAGE SERVED WITH GARLIC CROUSTADE ~ 37.00

SCALLION POTATO GNOCCHI & WILD MUSHROOM

BABY KALE, SCALLION, GARLIC, SHALLOTS & PARMESAN CHEESE ~ 28.00
ADD:  4 oz ATLANTIC LOBSTER TAIL ~ 18.50

PAN SEARED FRASER VALLEY DUCK BREAST

GOAT CHEESE POTATO PUREE, BABY SPINACH SAUTE
WARM SOUR CHERRY COMPOTE AND HONEY PASSION FRUIT VINAIGRETTE ~ 34.00

ALDER GRILLED BEEF TENDERLOIN

GARLIC MASHED POTATOES, GRILLED ASPARAGUS
KING CRAB, FLYING FISH ROE AND BEARNAISE SAUCE ~ 41.00

ALDER GRILLED HERB MARINATED RACK OF LAMB

SAUTE SCALLION GNOCCHI, BABY ARUGULA, TOMATO CONFIT
ROASTED SHALLOT AND GOAT CHEESE JUS  ~ 42.00

 

SEAFOOD TOWER — FOR TWO PEOPLE ~ $75.00

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CHILLED

SMOKED SALMON, FRESH OYSTERS AND CHILLED PRAWNS

 SEAFOOD BOWL

CLAMS, MUSSELS, PRAWNS, SALMON AND HALIBUT
FINGERLING POTATOES, LEMONGRASS COCONUT BROTH
ALDER GRILLED BANNOCK BREAD

ALDER GRILLED

SOCKEYE SALMON, HALIBUT AND PRAWNS
TOMATO CONFIT AND GRILLED ASPARAGUS

SEAFOOD TOWER — FOR TWO PEOPLE ~ $100.00

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CHILLED

DUNGENESS CRAB SALAD, CANDIED SALMON AND TUNA SASHIMI

ALDER GRILLED SABLE FISH & TEMPURA PRAWNS

BABY POTATOES IN A THAI CURRY BROTH

ALDER GRILLED

TWO LOBSTER TAILS AND SCALLOPS
GRILLED ASPARAGUS, LEMON BUTTER SAUCE

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EXECUTIVE CHEF – MARIO FORTIN

Parties of 8 or more will be subject to a 15% gratuity.

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