Homemade Bread
Smoked Wild Salmon Butter

5.00

Fresh Local Oysters On Half Shell
Maple Shallot Mignonette

4.00 each

Pan Seared Scallop
Eggplant Tomato Confit, Candied Salmon, Basil Pesto, and Micro Greens

6.50 each

Salmon House Seafood Chowder
Manhattan Style

11.00

Caesar Salad
Garlic Croutons, Shaved Parmigiano

16.00

(Add baby shrimp $7.00)

Smoked Wild BC Salmon on Rocket Salad
Wasabi Tobiko, Chives, and Grilled Lemon Vinaigrette

17.00

Sesame Seared Rare Albacore Tuna
Mango and Avocado Salad, Green Onion, Orange Star Anise Vinaigrette

20.00

Prawn Spring Rolls
Apple and Fennel Slaw, Passion Fruit Vinaigrette

18.00

Dungeness Crab & Local Mushroom Risotto
Baby Rocket, Maple Balsamic Glaze

21.00

West Coast Mussels & Clams
Wild Mushroom, Thai Coconut Broth with Tempura Prawns

19.00

Warm Roasted Duck Salad
Goat Cheese, Spinach, Apple Slaw, Red Onion, Honey Roasted Pecan, Raspberry Vinaigrette

19.00

Salmon House Sampler
Seared Scallop, Eggplant Tomato Confit, Sesame Seared Tuna, Sweet Soy, Prawn Spring Rolls,
Apple and Fennel Slaw

25.00

Lemon Parsley Pesto Crusted Wild Sockeye Salmon
Sauté Fried Chickpea, Spinach, Bacon, and Sweet Peppers
Grilled Lemon Vinaigrette

42.00

Alder Grilled Salmon Trio
Chinook, Sockeye & Coho
Shrimp & Spinach Risotto, Seared Baby Vegetables, Basil Vinaigrette

43.00

Alder Smoked Sablefish
Spinach, Mash Potatoes, Baby Vegetables, Maple Citrus Confit, and Lemon Butter Sauce

45.00

Lobster Pappardelle
1lb. Lobster, Chorizo Sausage, Clams, Asparagus, Grape Tomato, Caramelized Shallots, Spinach, and Fresh Herbs

(Market Price)

Fennel Potato Gnocchi
Wild Mushroom, Asparagus, Spinach, Shaved Parmagiano, Balsamic Glaze

36.00

(Add 4 oz Lobster Tail 22.00)

Seafood Feast Bowl
Mussels, Clams, Prawns, Wild Salmon, Baby Potatoes, King Crab Leg in a Thai Coconut Broth

45.00

2lb. Steamed Dungeness Crab
Sauté Haricot Vert, Chestnuts, Roasted Fingerling Potatoes, Garlic Butter Sauce

(Market Price)

Pan-Seared Fraser Valley Duck Breast
Roasted Baby Potatoes, Maple Cherry Compote, Passion Fruit Vinaigrette

40.00

Alder Grilled Beef Tenderloin
Onion & Pecan Marmalade, Smoked Cheddar & Green Onion Mash, Green Peppercorn Jus

55.00

(add King Crab Leg $14 per oz)

Alder Grilled 16oz Rack of Lamb
Roasted Fingerling Potatoes, Grilled Herb Tomato, Black Olive, Feta, and Herb Lemon Jus

60.00

FOR TWO PEOPLE ~ $150.00

SEAFOOD PLATTER
Dungeness Crab Salad, Candied Salmon, Chilled Prawns, Fresh Oysters, Sesame Seared Tuna, and Maple Shallot Mignonette

SEAFOOD FEAST BOWL
Mussels, Clams, Prawn Wild Salmon, Sablefish, Baby Potatoes, King Crab Leg in a Thai Coconut Broth

ALDERGRILL
Two Atlantic Lobster Tails, Sockeye Salmon, Scallops, Grilled Asparagus, Lemon Butter Sauce

WARM MAPLE PECAN TART
Salted Caramel Gelato

13.00

HOMEMADE GELATO OR SORBET
Served with Berries

13.00

BLACK FOREST DOME CAKE
Kirsch Jelly and Cherry Compote

14.00

BAKED CHEESE CAKE RAVIOLI
Filo Wrapped Cheese Cake, Peach Compote, and Vanilla Gelato

14.50

HONEY & ROSEMARY CRÈME BRÛLÉE
Coconut Tuile

13.00

BLUEBERRY & MINT FROZEN YOGURT
Made with Organic Sugar & Wild Berry Jelly

13.00

AFFOGATO
Vanilla Gelato, Amaretti Cookies, Espresso Coffee
1 oz Frangelico or Bailey’s Liqueur

15.00

EXECUTIVE CHEF – MARIO FORTIN
Parties of 8 or more will be subject to a 18% gratuity