DINNER MENU
STARTERS
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HOME MADE BREAD
SMOKED WILD SALMON BUTTER ~ 3.50 EACH
FRESH LOCAL OYSTERS
MAPLE AND SHALLOT MIGNONETTE ~ 3.50 EACH
WEST COAST OYSTER SHOOTER
SPICY TOMATO CONFIT AND 1/2 oz VODKA ~ 7.50 EACH
PAN SEARED SCALLOP
TOMATO CONFIT, BASIL PESTO, CANDIED SALMON AND MICRO GREENS ~ 6.50 EACH
SALMON HOUSE SEAFOOD CHOWDER
MANHATTAN STYLE ~ 9.50
HOUSE COLD SMOKED SOCKEYE SALMON ON ROCKET SALAD
WASABI TOBIKO, CHIVES AND GRILLED LEMON VINAIGRETTE ~ 15.00
SMOKED SALMON WRAPPED DUNGENESS CRAB SALAD
CANDIED SALMON, AVOCADOS, ORANGE PARSLEY VINAIGRETTE ~ 17.50
SUSTAINABLE CAVIAR SELECTION
TRADITIONAL GARNISHES ~ MARKET PRICE
APPETIZERS
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HOUSE CAESAR SALAD
SHAVED PARMIGIANO, BACON TUILE AND BANNOCK HERB GARLIC CROUTONS ~ 12.50
TOGARASHI SEARED RARE SASHIMI ALBACORE TUNA
QUINOA SALAD, ARUGULA, CHICKPEA, AVOCADOS AND SWEET PEPPER
LEMON AND BASIL VINAIGRETTE ~ 16.00
SEAFOOD COBB SALAD
BUTTER LETTUCE, PRAWNS, DUNGENESS CRAB MEAT, CANDIED SALMON, CRISPY BACON
EGG AND GRILLED LEMON VINAIGRETTE ~ 19.00
BAYNES SOUND MANILA CLAMS OR SALT SPRING MUSSELS
TOMATO BROTH, CHORIZO SAUSAGES, KENNEBEC FRIES, LEMON MAYO ~ 16.50
CHILI PRAWN SPRING ROLLS
FENNEL AND APPLE SLAW, HONEY PASSION FRUIT VINAIGRETTE ~ 16.00
BEEF TENDERLOIN CARPACCIO
BABY ARUGULA, ENOKI MUSHROOMS, SHAVED PARMIGIANO
CHIPOTLE PEPPER AIOLI AND SEA SALT GAUFRETTES ~ 16.00
ALDER SMOKED FANNY BAY OYSTERS
SAUTE BABY KALE, QUINOA, WARM GRAPE TOMATO AND PANCETTA BACON MIGNONETTE ~ 15.00
SALMON HOUSE SAMPLER
SEARED SCALLOP AND CANDIED SALMON
TOGARASHI ALBACORE TUNA SASHIMI, LEMON AND BASIL VINAIGRETTE
PRAWN SPRING ROLL, APPLE AND FENNEL SLAW ~ 21.00
MAINS
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ALDER GRILLED PROSCIUTTO PESTO CRUSTED CHINOOK SALMON
SHRIMP, ARUGULA RISOTTO, GRILLED WHITE ASPARAGUS
PINK PEPPERCORN AND LEMON VINAIGRETTE ~ 35.00
ALDER GRILLED SALMON TRIO
CHINOOK, SOCKEYE AND COHO SALMON
OVEN ROASTED ROOT VEGETABLES, SAUTE WITH BABY KALE AND SHRIMP
LEMON BASIL VINAIGRETTE ~ 37.00
ALDER GRILLED HAIDA GWAII SABLE FISH
GARLIC MASHED POTATOES, SAUTE SPINACH,
BABY VEGETABLES AND GREEN ONION, HONEY VINAIGRETTE ~ 37.00
STEAMED DUNGENESS CRAB
SAUTE OF HARICOT VERT, CHESTNUTS, CHILIES AND SHALLOTS
FINGERLING POTATOES AND ROASTED GARLIC BUTTER SAUCE ~ MARKET PRICE
LOBSTER TAGLIATELLE PASTA
1LB LOBSTER, CHORIZO SAUSAGE, CLAMS, ASPARAGUS, GRAPE TOMATO
CARAMELIZED SHALLOTS, SPINACH AND FRESH HERBS ~ 45.00
ALDER GRILLED SEAFOOD PAELLA
SOCKEYE SALMON, HALIBUT, PRAWNS, SCALLOP, SMOKED OYSTER
CLAM AND MUSSEL, CHORIZO SAUSAGE SERVED WITH GARLIC CROUSTADE ~ 37.00
SCALLION POTATO GNOCCHI & WILD MUSHROOM
BABY KALE, SCALLION, GARLIC, SHALLOTS AND PARMESAN CHEESE ~ 29.00
ADD: 4 oz ATLANTIC LOBSTER TAIL ~ 18.50
PAN SEARED FRASER VALLEY DUCK BREAST
GOAT CHEESE POTATO PUREE, BABY SPINACH SAUTE
WARM SOUR CHERRY COMPOTE AND HONEY PASSION FRUIT VINAIGRETTE ~ 35.00
ALDER GRILLED BEEF TENDERLOIN
GARLIC MASHED POTATOES, GRILLED ASPARAGUS
GREEN TOMATO JAM AND THYME VEAL JUS ~ 43.00
ADD: KING CRAB LEGS ~ 7.50 PER OZ
ALDER GRILLED HERB MARINATED RACK OF LAMB
SAUTE SCALLION GNOCCHI, BABY ARUGULA, TOMATO AND PANCETTA BACON MIGNONETTE
ROSEMARY AND GOAT CHEESE JUS ~ 45.00
“SEAFOOD TOWER — FOR TWO PEOPLE ~ $80.00“
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CHILLED
SMOKED SALMON, FRESH OYSTERS AND CHILLED PRAWNS
SEAFOOD BOWL
CLAMS, MUSSELS, PRAWNS, SALMON AND HALIBUT, KING CRAB LEG
FINGERLING POTATOES, BASIL TOMATO BROTH
ALDER GRILLED GARLIC BREAD
ALDER GRILLED
SOCKEYE SALMON, HALIBUT AND PRAWNS
TOMATO CONFIT AND GRILLED ASPARAGUS
“SEAFOOD TOWER — FOR TWO PEOPLE ~ $100.00“
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CHILLED
DUNGENESS CRAB SALAD, CANDIED SALMON AND TUNA SASHIMI
ALDER GRILLED SABLE FISH & TEMPURA PRAWNS
BABY POTATOES IN A TOMATO BROTH
ALDER GRILLED
TWO LOBSTER TAILS AND SCALLOPS
GRILLED ASPARAGUS, LEMON BUTTER SAUCE
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EXECUTIVE CHEF – MARIO FORTIN
Parties of 8 or more will be subject to a 15% gratuity.