Starters

Homemade Bread
Smoked Wild Salmon Butter

7.00

Fresh Local Oysters On Half Shell
Maple Shallot Mignonette

4.00 each

Pan Seared Scallop
Tomato Confit, Candied Salmon
Basil Pesto and Micro Greens

6.50 each

Salmon House Seafood Chowder
Manhattan Style

12.00

Caesar Salad
Garlic Croutons, Shaved Parmigiano

16.00

(Add baby shrimp $7.00)

Smoked Wild BC Salmon on Rocket Salad
Tobiko Roe, Chives, and Grilled Lemon Vinaigrette

18.00

Appetizers

Sesame Seared Rare Albacore Tuna
Tomato, Cucumber & Avocado Salad, Green Onion
Maple Soy Vinaigrette

21.00

Prawn Spring Rolls
Arugula, Passion Fruit Vinaigrette

20.00

Salmon House Sampler
Seared Scallops, Tomato Confit
Sesame Seared Tuna, Sweet Soy
Prawn Spring Rolls
Arugula

23.00

Main Course

Lemon Parsley Pesto Crusted Wild Sockeye Salmon
Alder Grill Asparagus, Baby Vegetables
Roasted Fingerling Potatoes
Grilled Lemon Vinaigrette

45.00

Alder Grilled Salmon Trio
Chinook, Sockeye & Coho
Shrimp & Spinach Risotto
Seared Baby Vegetables and Basil Vinaigrette

46.00

Alder Smoked Sablefish
Roasted Fingerling Potatoes, Baby Vegetables
Bacon Shallot Mignonette, and Lemon Butter Sauce

46.00

Lobster Pappardelle
1lb. Lobster, Chorizo Sausage, Clams, Asparagus
Grape Tomato, Caramelized Shallots
Spinach and Fresh Herbs

(Market Price)

Fennel Potato Gnocchi
Wild Mushroom, Asparagus, Spinach
Shaved Parmigiano, Balsamic Glaze

36.00

(Add 4 oz Lobster Tail 22.00)

Seafood Feast Bowl
Mussels, Clams, Prawns, Wild Salmon
Baby Potatoes, and Dungeness Crab Leg
in a Thai Coconut Broth

47.00

2lb. Steamed Dungeness Crab
Sauté Haricot Vert, Chestnuts
Roasted Fingerling Potatoes
Garlic Butter Sauce

(Market Price)

Alder Grilled Beef Tenderloin
Onion & Pecan Marmalade
Smoked Cheddar & Green Onion Mash
Green Peppercorn Jus

58.00

(add Dungeness Crab Leg $7 per oz)

Seafood Tower

FOR TWO PEOPLE ~ $150.00

SEAFOOD PLATTER
Dungeness Crab Salad, Candied Salmon
Chilled Prawns, Fresh Oysters
Sesame Seared Tuna
and Maple Shallot Mignonette

SEAFOOD FEAST BOWL
Mussels, Clams, Prawns, Wild Salmon, Fresh Fish
Baby Potatoes, and Dungeness Crab Leg in a Thai Coconut Broth

ALDERGRILL
Two Atlantic Lobster Tails, Sockeye Salmon
Scallops, Grilled Asparagus, Lemon Butter Sauce

Desserts

HOMEMADE GELATO OR SORBET
Served with Berries

14.00

DARK CHOCOLATE LAVA CAKE
Coffee Ganache, Raspberry Gelato
Passion Fruit Coulis

16.00

BAKED CHEESECAKE RAVIOLI
Filo Wrapped Cheese Cake, Peach Compote, and
Vanilla Gelato

15.00

HONEY & ROSEMARY CRÈME BRÛLÉE
Coconut Tuile

14.00

AFFOGATO
Vanilla Gelato, Amaretti Cookies
Espresso Coffee
1 oz Frangelico or Bailey’s Liqueur

16.00

EXECUTIVE CHEF – AMANDA FINLEY
Parties of 8 or more will be subject to a 18% gratuity

2229 Folkestone Way
West Vancouver
V7S 2Y6 B.C. Canada

Dinner
Wednesday to Sunday
from 5:00 PM

For Reservation Call:

604-926-3212

2020 The Salmon House Restaurant. All Rights Reserved. Maintained by Zyvervenz.com