DINNER MENU

STARTERS

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Salmon House Seafood Chowder

Seasonal Fish, Bacon, Manhattan Style ~ 10.00

Dinner Rolls & Salmon Butter

Asiago/Multigrain & Carrot ~ 4.00

House Salad

Mixed Greens, Red Onions, Red Radishes, Julienned Carrots,
Honey Dijon Vinaigrette ~ 10.00

Caesar Salad

Garlic Herb Croutons, Shaved Parmesan ~ 13.00
(Add Shrimp or Grilled Chicken ~ 8.00)

The Cobb Salad

Chicken, Mixed Greens, Egg, Bacon, Blue Cheese, Avocado, Tomatoes, Red Onions,
Alfalfa Sprouts, Carrots, Honey Dijon Vinaigrette ~ 18.00

APPETIZERS

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Salmon Carpaccio

Mini Croutons, Red Onions, Baby Dill, Yuzu Jelly, Salmon Roe,
Micro Greens, Fried Capers, Chili Lime Glaze ~ 16.00

Kombu Marinated Seared Ahi Tuna

Tobiko, Asian Slaw, Micro Greens, Sweet Soy, Wasabi Aioli ~ 18.00

Pan Seared Scallops on Potato Nest

Ponzu Sauce, Crispy Bacon, Micro Greens, Asian Slaw, Sriracha ~ 18.00

Scallop & Prawn Spring Rolls

Asian Slaw, Sweet Chili Plum Dip ~ 16.00

Crispy Fried Calamari

Red Onions, Tzatziki ~ 18.00

Clams & Mussels

Chorizo, Tomato, Garlic White Wine Cream Sauce ~ 22.00

Sockeye Salmon Trio

Smoked, Candied & Gravlax

Fried Capers, Red Onions, Cream Cheese, Flat Bread, Honey Dill Mustard ~ 26.00

Seafood Platter for Two

Smoked & Candied Salmon, Snow Crab Claws, Oysters,
Skewered Prawns & Scallops, Marinated Shrimp, Chili Lime & Classic French Mignonette ~ 30.00

MAINS

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Alder Grilled House Smoked Sockeye Salmon

Garlic Mashed Potatoes, Seasonal Vegetables,
Tobiko Lime Jelly, Chive Butter Sauce ~ 36.00

Alder Grilled Salmon Trio

Chinook, Sockeye & Coho
Herb Roasted Fingerling Potatoes,
Potato Hay, Seasonal Vegetables, Brandied Peach Gastrique ~ 36.00

Miso Glazed Marinated Sable Fish

Coconut Sweet Rice, Seasonal Vegetables,
Crispy Nori, Korean Pepper, Yuzu Butter Sauce ~ 40.00

Lobster Gnocchi

Whole Lobster, House Made Scallion Ricotta Gnocchi,
Shaved Parmesan, Flat Bread, Brandied Cream Sauce ~ 48.00

Creamy Seafood Risotto

Sautéed Mussels, Clams, Scallops & Prawns, Crispy Parmesan,
Garlic White Wine Sauce ~ 36.00

West Coast Bouillabaisse

Mussels, Clams, Assorted Fish, Snow Crab Claws, Garlic Bread
Simmered with Tomato, Fennel & Lobster Saffron Broth ~ 38.00

Scallops & Prawns

Barley Risotto, Carrots, Leeks, Taro Root Chips, Lobster Cream Sauce ~ 34.00

AAA Canadian Filet Mignon

Puff Pastry, Assorted Mushroom Ragout, Garlic Mashed Potatoes,
Seasonal Vegetables, Brandied Peppercorn Sauce ~ 46.00

New Zealand Rack of Lamb

Marinated in Lemon Herb, Dijon Mustard, Stacked Parmesan Potatoes,
Roasted Root Vegetables, Pearl Onion Confit Cabernet Sauce ~ 50.00

“SEAFOOD TOWER — FOR TWO PEOPLE ~ $120.00“

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SEAFOOD PLATTER

Smoked Candied Salmon, Snow Crab Claws, Oysters, Skewered Prawns & Scallops, Marinated Shrimp,
Chili Lime & Classic French Mignonette

WEST COAST BOUILLABAISSE

Mussels, Clams, Assorted Fish, Crab Claws, Garlic Bread
Simmered with Tomato, Fennel & Lobster Saffron Broth

LOBSTER THERMIDOR & GRILLED SOCKEYE SALMON

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EXECUTIVE CHEFS – JUSTIN YEE & DIEN TA

Parties of 8 or more will be subject to a 15% gratuity.