DINNER MENU

 

STARTERS

~

HOME MADE BREAD

SMOKED WILD SALMON BUTTER ~ 3.50 EACH

FRESH LOCAL OYSTERS

MAPLE AND  SHALLOT MIGNONETTE ~ 3.50 EACH

WEST COAST OYSTER SHOOTER

SPICY TOMATO CONFIT AND 1/2 oz VODKA ~ 7.50 EACH

PAN SEARED SCALLOP

TOMATO CONFIT, BASIL PESTO, CANDIED SALMON AND MICRO GREENS ~ 6.50 EACH

SALMON HOUSE SEAFOOD CHOWDER

MANHATTAN STYLE ~ 9.50

HOUSE COLD SMOKED SOCKEYE SALMON ON ROCKET SALAD

WASABI TOBIKO, CHIVES AND GRILLED LEMON VINAIGRETTE ~ 15.00

SMOKED SALMON WRAPPED DUNGENESS CRAB SALAD

CANDIED SALMON, AVOCADOS, ORANGE PARSLEY VINAIGRETTE ~ 17.50

SUSTAINABLE CAVIAR SELECTION

TRADITIONAL GARNISHES ~ MARKET PRICE

APPETIZERS

~

HOUSE CAESAR SALAD

SHAVED PARMIGIANO, BACON TUILE AND BANNOCK HERB GARLIC CROUTONS ~ 12.50

TOGARASHI SEARED RARE SASHIMI ALBACORE TUNA

QUINOA SALAD, ARUGULA, CHICKPEA, AVOCADOS AND SWEET PEPPER
LEMON AND BASIL VINAIGRETTE   ~ 16.00

SEAFOOD COBB SALAD

BUTTER LETTUCE, PRAWNS, DUNGENESS CRAB MEAT, CANDIED SALMON, CRISPY BACON
EGG AND GRILLED LEMON VINAIGRETTE ~ 19.00

BAYNES SOUND MANILA CLAMS OR SALT SPRING MUSSELS

TOMATO BROTH, CHORIZO SAUSAGES, KENNEBEC FRIES, LEMON MAYO ~ 16.50

CHILI PRAWN SPRING ROLLS

FENNEL AND APPLE SLAW, HONEY PASSION FRUIT VINAIGRETTE ~ 16.00

BEEF TENDERLOIN CARPACCIO

BABY ARUGULA, ENOKI MUSHROOMS, SHAVED PARMIGIANO
CHIPOTLE PEPPER AIOLI AND SEA SALT GAUFRETTES ~ 16.00

ALDER SMOKED FANNY BAY OYSTERS

SAUTE BABY KALE, QUINOA, WARM GRAPE TOMATO AND PANCETTA BACON MIGNONETTE ~ 15.00

SALMON HOUSE SAMPLER

SEARED SCALLOP AND CANDIED SALMON
TOGARASHI ALBACORE TUNA SASHIMI, LEMON AND BASIL VINAIGRETTE
PRAWN SPRING ROLL, APPLE AND FENNEL SLAW ~ 21.00

MAINS

~

ALDER GRILLED PROSCIUTTO PESTO CRUSTED CHINOOK SALMON

SHRIMP, ARUGULA RISOTTO, GRILLED WHITE ASPARAGUS
PINK PEPPERCORN AND LEMON VINAIGRETTE ~ 35.00

ALDER GRILLED SALMON TRIO

CHINOOK, SOCKEYE AND COHO SALMON
OVEN ROASTED ROOT VEGETABLES, SAUTE WITH BABY KALE AND SHRIMP
LEMON BASIL VINAIGRETTE ~ 37.00

ALDER GRILLED HAIDA GWAII SABLE FISH

GARLIC MASHED POTATOES, SAUTE SPINACH,
BABY VEGETABLES AND GREEN ONION, HONEY VINAIGRETTE ~ 37.00

STEAMED DUNGENESS CRAB

SAUTE OF HARICOT VERT, CHESTNUTS, CHILIES AND SHALLOTS
FINGERLING POTATOES AND ROASTED GARLIC BUTTER SAUCE ~ MARKET PRICE

LOBSTER TAGLIATELLE PASTA

1LB LOBSTER, CHORIZO SAUSAGE, CLAMS, ASPARAGUS, GRAPE TOMATO
CARAMELIZED SHALLOTS, SPINACH AND FRESH HERBS ~ 45.00

ALDER GRILLED SEAFOOD PAELLA

SOCKEYE SALMON, HALIBUT, PRAWNS, SCALLOP, SMOKED OYSTER
CLAM AND MUSSEL, CHORIZO SAUSAGE SERVED WITH GARLIC CROUSTADE ~ 37.00

SCALLION POTATO GNOCCHI & WILD MUSHROOM

BABY KALE, SCALLION, GARLIC, SHALLOTS AND PARMESAN CHEESE ~ 29.00
ADD:  4 oz ATLANTIC LOBSTER TAIL ~ 18.50

PAN SEARED FRASER VALLEY DUCK BREAST

GOAT CHEESE POTATO PUREE, BABY SPINACH SAUTE
WARM SOUR CHERRY COMPOTE AND HONEY PASSION FRUIT VINAIGRETTE ~ 35.00

ALDER GRILLED BEEF TENDERLOIN

GARLIC MASHED POTATOES, GRILLED ASPARAGUS
GREEN TOMATO JAM AND THYME VEAL JUS ~ 43.00
ADD:  KING CRAB LEGS ~ 7.50 PER OZ

ALDER GRILLED HERB MARINATED RACK OF LAMB

SAUTE SCALLION GNOCCHI, BABY ARUGULA, TOMATO AND PANCETTA BACON MIGNONETTE
ROSEMARY AND GOAT CHEESE JUS  ~ 45.00

 

SEAFOOD TOWER — FOR TWO PEOPLE ~ $80.00

___

CHILLED

SMOKED SALMON, FRESH OYSTERS AND CHILLED PRAWNS

 SEAFOOD BOWL

CLAMS, MUSSELS, PRAWNS, SALMON AND HALIBUT, KING CRAB LEG
FINGERLING POTATOES, BASIL TOMATO BROTH

ALDER GRILLED

SOCKEYE SALMON, HALIBUT AND PRAWNS
TOMATO CONFIT AND GRILLED ASPARAGUS

SEAFOOD TOWER — FOR TWO PEOPLE ~ $100.00

___

CHILLED

DUNGENESS CRAB SALAD, CANDIED SALMON AND TUNA SASHIMI

ALDER GRILLED SABLE FISH & TEMPURA PRAWNS

BABY POTATOES IN A TOMATO BROTH

ALDER GRILLED

TWO LOBSTER TAILS AND SCALLOPS
GRILLED ASPARAGUS, LEMON BUTTER SAUCE

 ________________________________________________

EXECUTIVE CHEF – MARIO FORTIN

Parties of 8 or more will be subject to a 15% gratuity.

Comments are closed.