DINNER MENU

STARTERS

~

SALMON HOUSE SEAFOOD CHOWDER

MANHATTAN STYLE ~ 10.00

HOUSE BAKED BREAD & SALMON BUTTER

CHEESE BREAD & FOCACCIA (HERB, OLIVE, SUNDRIED TOMATO) ~ 4.00

HOUSE SALAD

MIXED GREENS, RED ONIONS, RED RADISH, JULIEN CARROTS, HONEY DIJON VINAIGRETTE ~ 10.00

CEASAR SALAD

GARLIC HERB CROUTONS, SHAVED PARMESAN ~ 13.00
(ADD SHRIMP OR GRILLED CHICKEN ~ 8.00)

THE COBB SALAD

CHICKEN, MIXED GREENS, EGG, BACON, BLUE CHEESE, AVOCADO, TOMATO, RED ONION, ALFALFA SPROUTS, CARROT, HONEY DIJON VINAIGRETTE ~ 18.00

APPETIZERS

~

SALMON CARPACCIO

MINI CROUTONS, RED ONIONS, BABY DILL, YUZU JELLY, SALMON ROSES, MICRO GREENS, FRIED CAPERS, CHILI LIME GLAZE ~ 16.00

KOMBU MARINATED SEARED AHI TUNA

TOBIKO, ASIAN SLAW, MICRO GREENS, SWEET SOY, WASABI AIOLI ~ 18.00

PAN SEARED SCALLOPS ON POTATO NEST

PONZU SAUCE, CRISPY BACON, MICRO GREENS, SRIRACHA, ASIAN SLAW ~ 18.00

SCALLOP & PRAWN SPRING ROLLS

ASIAN SLAW, SWEET CHILI PLUM DIP ~ 16.00

CRISPY FRIED CALAMARI

RED ONION, TZATZIKI ~ 18.00

MUSSELS & CLAMS

CHORIZO, TOMATO, GARLIC WHITE WINE CREAM ~ 22.00

SOCKEYE SALMON TRIO

Smoked, Candied & Gravlax
FRIED CAPER, RED ONION, CREAM CHEESE, FLAT BREAD, HONEY DILL MUSTARD ~ 26.00

SEAFOOD PLATTER FOR TWO

SMOKED & CANDIED SALMON, CRAB CLAWS, OYSTERS, SKEWERED PRAWNS & SCALLOPS, MARINATED SHRIMP, CHILI LIME, FRENCH MIGNONETTE ~ 28.00

MAINS

~

ALDER GRILLED HOUSE SMOKED SOCKEYE SALMON

GARLIC MASH POTATO, SEASONAL VEGETABLES, TOBIKO LIME JELLY, CHIVE BUTTER SAUCE ~ 36.00

ALDER GRILLED SALMON TRIO

Chinook, Sockeye & Coho
HERB ROASTED FINGERLING POTATO, SEASONAL VEGETABLES, BRANDIED PEACH GASTRIQUE ~ 36.00

MISO GLAZED SABLE FISH

COCONUT SWEET RICE, SEASONAL VEGETABLES, CRISPY NORI, KOREAN PEPPER, YUZU BUTTER SAUCE ~ 40.00

LOBSTER GNOCCHI

WHOLE LOBSTER, HOUSE MADE SCALLION RICOTTA GNOCCHI, SHAVED PARMIGIANO, FLAT BREAD, BRANDIED CREAM OR TOMATO SAUCE ~ 46.00

SEAFOOD RISOTTO

SAUTEED MUSSELS, CLAMS, SCALLOPS & PRAWNS, CRISPY PARMIGIANO, GARLIC WHITE WINE SAUCE ~ 36.00

WEST COAST BOUILLABAISSE

MUSSELS, CLAMS, ASSORTED FISH, CRAB CLAWS, GARLIC BREAD
SIMMERED WITH TOMATO, FENNEL & LOBSTER SAFFRON BROTH ~ 38.00

SCALLOPS & PRAWNS

SWEET COCONUT RICE, CARROT, LEEKS, TARO ROOT CHIPS, LOBSTER CREAM SAUCE ~ 34.00

AAA CANADIAN FILET MIGNON

PUFF PASTRY, ASSORTED MUSHROOM RAGOUT, CRISPY ONIONS, BRANDIED PEPPERCORN SAUCE ~ 46.00

NEW ZEALAND RACK OF LAMB

MARINATED IN LEMON HERB, DIJON MUSTARD, STACK PARMIGIANO POTATO, ROASTED ROOT VEGETABLES, ONION PEARL CONFIT, CABERNET SAUCE ~ 50.00

“SEAFOOD TOWER — FOR TWO PEOPLE ~ $120.00“

___

SEAFOOD PLATTER

SMOKED & CANDIED SALMON, CRAB CLAWS, OYSTERS, SKEWERED PRAWNS & SCALLOPS, MARINATED SHRIMP, CHILI LIME, FRENCH MIGNONETTE

WEST COAST BOUILLABAISSE

MUSSELS, CLAMS, ASSORTED FISH, CRAB CLAWS, GARLIC BREAD
SIMMERED WITH TOMATO, FENNEL & LOBSTER SAFFRON BROTH

LOBSTER THERMIDOR & GRILLED SOCKEYE SALMON

________________________________________________

EXECUTIVE CHEFS – JUSTIN YEE & DIEN TA

Parties of 8 or more will be subject to a 15% gratuity.