Homemade Bread
Smoked Wild Salmon Butter

7.00

Fresh Local Oysters On Half Shell
Maple Shallot Mignonette

4.00 each

Pan Seared Scallop
French Lentil Ragout, Candied Salmon
Basil Pesto, and Micro Greens

6.50 each

Salmon House Seafood Chowder
Manhattan Style

12.00

Caesar Salad
Garlic Croutons, Shaved Parmigiano

(Market Price)

(Add baby shrimp $7.00)

Smoked Wild BC Salmon on Rocket Salad
Wasabi Tobiko, Chives, and Grilled Lemon Vinaigrette

17.00

Sesame Seared Rare Albacore Tuna
Mango and Avocado Salad, Green Onion
Orange Star Anise Vinaigrette

20.00

Prawn Spring Rolls
Apple and Fennel Slaw, Passion Fruit Vinaigrette

19.00

Dungeness Crab & Local Mushroom Risotto
Baby Rocket, Maple Balsamic Glaze

22.00

West Coast Mussels & Clams
Wild Mushroom, Thai Coconut Broth with Tempura Prawns

19.00

Organic Baby Green Salad
Golden Beets, Fennel Slaw, Goat Cheese
Honey Roasted Pumpkin Seed
and Basil Pesto Vinaigrette

18.00

Salmon House Sampler
Seared Scallops, French Lentil Ragout
Sesame Seared Tuna, Sweet Soy
Prawn Spring Rolls
Apple and Fennel Slaw

22.00

Lemon Parsley Pesto Crusted Wild Sockeye Salmon
Alder Grill Asparagus, Baby Vegetables
Roasted Fingerling Potatoes
Grilled Lemon Vinaigrette

43.00

Alder Grilled Salmon Trio
Chinook, Sockeye & Coho
Shrimp & Spinach Risotto, Seared Baby Vegetables, Basil Vinaigrette

45.00

Alder Smoked Sablefish
Spinach, Mash Potatoes, Baby Vegetables, Maple Citrus Confit, and Lemon Butter Sauce

46.00

Lobster Pappardelle
1lb. Lobster, Chorizo Sausage, Clams, Asparagus
Grape Tomato, Caramelized Shallots, Spinach
and Fresh Herbs

(Market Price)

Fennel Potato Gnocchi
Wild Mushroom, Asparagus, Spinach
Shaved Parmagiano, Balsamic Glaze

36.00

(Add 4 oz Lobster Tail 22.00)

Seafood Feast Bowl
Mussels, Clams, Prawns, Wild Salmon
Baby Potatoes, and Dungeness Crab Leg
in a Thai Coconut Broth

45.00

2lb. Steamed Dungeness Crab
Sauté Haricot Vert, Chestnuts
Roasted Fingerling Potatoes
Garlic Butter Sauce

(Market Price)

Pan-Seared Fraser Valley Duck Breast
Roasted Baby Potatoes, Maple Cherry Compote
Passion Fruit Vinaigrette

40.00

Alder Grilled Beef Tenderloin
Onion & Pecan Marmalade, Smoked Cheddar & Green Onion Mash, Green Peppercorn Jus

58.00

(add Dungeness Crab Leg $5 per oz)

Alder Grilled 16oz Rack of Lamb
Shrimp and Black Bean Fried Rice, Sauté Spinach
Grilled Asparagus, and Honey Garlic Jus

60.00

FOR TWO PEOPLE ~ $150.00

SEAFOOD PLATTER
Dungeness Crab Salad, Candied Salmon
Chilled Prawns, Fresh Oysters
Sesame Seared Tuna
and Maple Shallot Mignonette

SEAFOOD FEAST BOWL
Mussels, Clams, Prawns, Wild Salmon, Sablefish
Baby Potatoes, and Dungeness Crab Leg in a Thai Coconut Broth

ALDERGRILL
Two Atlantic Lobster Tails, Sockeye Salmon
Scallops, Grilled Asparagus, Lemon Butter Sauce

WARM MAPLE PECAN TART
Salted Caramel Gelato

14.00

HOMEMADE GELATO OR SORBET
Served with Berries

14.00

DARK CHOCOLATE LAVA CAKE
Coffee Ganache, Raspberry Gelato
Passion Fruit Coulis

16.00

BAKED CHEESECAKE RAVIOLI
Filo Wrapped Cheese Cake, Peach Compote, and
Vanilla Gelato

15.00

HONEY & ROSEMARY CRÈME BRÛLÉE
Coconut Tuile

14.00

BLUEBERRY & MINT SORBETTO
Made with Organic Sugar & Wild Berry Jelly

14.00

AFFOGATO
Vanilla Gelato, Amaretti Cookies
Espresso Coffee
1 oz Frangelico or Bailey’s Liqueur

16.00

EXECUTIVE CHEF – MARIO FORTIN
Parties of 8 or more will be subject to a 18% gratuity