DINNER MENU

 

STARTERS

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WARM HOME-MADE BREAD

GARNISHED WITH OUR FAMOUS SMOKED WILD SALMON AND HERB BUTTER ~ 3.50 EACH

DAILY SELECTION OF FRESHLY SHUCKED EAST AND WEST COAST OYSTERS

LOCAL HONEY, PEAR AND SHALLOT MIGNONETTE ~ MARKET PRICE

SALMON HOUSE SEAFOOD CHOWDER

MANHATTAN STYLE, WITH FRESH HALIBUT, SOCKEYE SALMON AND SABLE FISH ~ 9.50

HOUSE CAESAR SALAD

PARMIGIANO TUILE, PORK BELLY LARDONS, CRISPY CAPERS & SALMON BUTTER CROSTINI ~ 14.00

BEEF TENDERLOIN CARPACCIO

BABY ARUGULA, SHAVED PARMIGIANO, CHIPOTLE PEPPER AIOLI & SEA SALTED GAUFRETTES ~ 18.00

HOUSE SMOKED SOCKEYE SALMON SALAD

WASABI TOBIKO, BABY ARUGULA PASSIONFRUIT VINAIGRETTE ~ 16.00

APPETIZERS

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PAN SEARED SCALLOPS

CARROT PUREE, PORK BELLY LARDONS, ONION JAM AND MICRO GREENS ~ 7.50 EACH

SOCKEYE SALMON TARTAR

CRISPY CAPERS, SALMON BUTTER CROSTINI, WATERCRESS SALAD, AVOCADO EMULSION ~ 16.00

SALMON HOUSE SAMPLER

SEARED SCALLOP & PORK BELLY LARDON, TOGARASHI AHI TUNA SASHIMI & SESAME SOY VINAIGRETTE
PRAWN SPRINGROLL & APPLE AND FENNEL SLAW ~ 20.00

TOGARASHI AHI TUNA TATAKI

ASIAN SLAW, WASABI AIOLI, SESAME SOY VINAIGRETTE ~ 18.00

BAYNES SOUND MANILA CLAMS OR SALT SPRING ISLAND MUSSELS

LIME COCONUT BROTH, CHORIZO SAUSAGE, GARLIC HERB BAGUETTE ~ 18.00

CHILI PRAWN SPRING ROLLS

FENNEL AND APPLE SLAW, AMBER HONEY PASSION FRUIT COULIS ~ 16.00

CHORIZO STUFFED GRILLED CALAMARI

SPICY CHORIZO SAUSAGE, WILD RICE AND HERB STUFFED CALAMARI POUCHED IN LOBSTER BROTH, MEYER LEMON GLAZE, CHILI OIL ~ 18.00

MAINS

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ALDER GRILLED WILD SOCKEYE SALMON

SCALLOP MOUSSE, GARLIC POMME PUREE, BABY VEGETABLES, CAPER DILL LOBSTER BUTTER SAUCE ~ 37.00

ALDER GRILLED SALMON TRIO

CHINOOK, SOCKEYE AND COHO SALMON, ROASTED FINGERLING POTATOES, BABY VEGETABLES, BLOOD ORANGE AND LIME GASTRIQUE ~ 35.00

HAIDA GWAII HALIBUT

CHORIZO HERB RISOTTO, SAUTEED BROCCOLINI, ALMOND & HERB COMPOUND BUTTER, CHILI OIL ~ 41.00

YUZU MISO SABLE FISH

SHISO LEMON ORZO, KABOCHA & SHISHITO PEPPER TEMPURA, SAUTEED BROCCOLINI, SALMON CAVIAR ~ 39.00

LOBSTER GNOCCHI

1 LB ATLANTIC LOBSTER, HOUSE MADE FENNEL GNOCCHI, TOSSED IN A BRANDY CREAM SAUCE, BABY ARUGULA, SHAVED PARMIGIANO ~ 45.00

SALMON HOUSE SEAFOOD LINGUINE

CLAMS, MUSSELS, PRAWNS, SMOKED SALMON, BABY SCALLOPS IN A MARINARA SAUCE, BABY ARUGULA, SHAVED PARMIGIANO ~ 35.00

WHOLE STEAMED DUNGENESS CRAB

HARISSA BUTTER GRILLED CORN, SAUTEED BROCCOLINI & ROASTED GARLIC BUTTER SAUCE ~ MARKET PRICE

STUFFED PORTOBELLO MUSHROOM

WILD MUSHROOM TARRAGON FRICASSEE, BLUE CHEESE & WALNUT CRUMB, ONION JAM ~ 27.00

ALDER GRILLED AAA CANADIAN BEEF TENDERLOIN

GARLIC AND BLUE CHEESE POMME PUREE, SAUTEED SWISS CHARD, GREEN PEPPERCORN DEMI-GLACE, ONION JAM, CRISPY ONION RING ~ 45.00
(ADD KING CRAB LEGS, 7.50 PER PIECE)

HERB MARINATED WHITE STRIPE RACK OF LAMB

CARROT PUREE, CHIVE MASH, SAUTEED SWISS CHARD, ROASTED GOLDEN BEETS, DEMI-GLACE ~ 48.00

“SEAFOOD TOWER — FOR TWO PEOPLE ~ $80.00“

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CHILLED

HOUSE SMOKED SOCKEYE SALMON, LOCAL OYSTERS AND CHILLED PRAWNS

SEAFOOD BOWL

MANILA CLAMS, SALT SPRING ISLAND MUSSELS AND PRAWNS IN A LIME COCONUT BROTH WITH ALDER GRILLED BAGUETTE

ALDER GRILLED

WILD SOCKEYE SALMON & HAIDA GWAII HALIBUT, PRAWNS AND GRILLED ASPARAGUS

“SEAFOOD TOWER — FOR TWO PEOPLE ~ $100.00“

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CHILLED

DUNGENESS CRAB SALAD, CANDIED SALMON AND AHI TUNA TATAKI

KING CRAB SEAFOOD BOWL

MANILA CLAMS, SALT SPRING ISLAND MUSSELS AND PRAWNS IN A LIME COCONUT BROTH WITH ALDER GRILLED BAGUETTE

ALDER GRILLED

TWO LOBSTER TAILS AND SEA SCALLOPS
GRILLED ASPARAGUS AND BEURRE BLANC

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EXECUTIVE CHEF – JUSTIN YEE

Parties of 8 or more will be subject to a 15% gratuity.