DINNER MENU

 

STARTERS

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WARM HOME-MADE BREAD

GARNISHED WITH OUR FAMOUS SMOKED WILD SALMON AND HERB BUTTER ~ 3.50 EACH

DAILY SELECTION OF FRESHLY SHUCKED EAST AND WEST COAST OYSTERS

LOCAL HONEY, PEAR AND  SHALLOT MIGNONETTE ~ MARKET PRICE

SALMON HOUSE SEAFOOD CHOWDER

MANHATTAN STYLE, WITH  FRESH HALIBUT, SOCKEYE SALMON AND SABLE FISH ~ 9.50

HOUSE CAESAR SALAD

SHAVED GRANA PADANO, HOUSE SMOKED CANDIED PORK BELLY LARDONS
CRISPY CAPERS & BANNOCK HERB GARLIC CROSTINI ~ 14.00

HOT SMOKED TROUT POTATO SALAD

BABY RED POTATOES TOSSED WITH HERBS, CREAMY ROASTED GARLIC DRESSING
HOT SMOKED RAINBOW TROUT AND CRISP WATERMELON RADISH ~ 19.00

BURRATA SALAD

CREAMY CANADIAN BURRATA CHEESE WITH GRILLED PEACHES, CROSTINI
BLONDE FRISÉE AND ROCKET SALAD  ~ 22.00

APPETIZERS

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SMOKED ORANGE AND GIN CURED SOCKEYE SALMON

WASABI TOBIKO, BABY ARUGULA PASSION FRUIT VINAIGRETTE ~ 16.00

PAN SEARED SCALLOPS

MANGO HORSERADISH GLAZE, CANDIED SALMON
MISSION HILL FIG JAM AND MICRO GREENS ~ 7.50 EACH

DUNGENESS CRAB NAPOLEON

CRISPY FRIED GREEN TOMATOES, AVOCADO, LIME AND WATERMELON RADISH   ~ 8.00 EACH

YELLOWFIN TUNA TATAKI

MICRO GREEN SALAD, BLOOD ORANGE AND SOY, WASABI TOBIKO ~ 18.00

BAYNES SOUND MANILA CLAMS OR SALT SPRING ISLAND MUSSELS

SMOKED TOMATO BROTH, CHORIZO SAUSAGE, KENNEBEC FRITES, ROASTED GARLIC LEMON AIOLI ~ 22.00

CHILI PRAWN SPRING ROLLS

FENNEL AND APPLE SLAW, AMBER HONEY PASSION FRUIT COULIS ~ 16.00

CHORIZO STUFFED CALAMARI

SPICY CHORIZO SAUSAGE, WILD RICE AND HERB STUFFED CALAMARI
GRILLED RADICCHIO, MEYER LEMON GLAZE ~ 18.00

MAINS

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HAIDA GWAII HALIBUT

PURPLE BEET RISOTTO, GRILLED ASPARAGUS, CHERRY TOMATO AND KALAMATA OLIVE SALSA ~ 43.00

WILD SOCKEYE SALMON

GRILLED RADICCHIO, BABY VEGETABLES, ROASTED GARLIC MASHED, ORGANIC MAPLE GLAZE ~ 36.00

ALDER GRILLED SALMON TRIO

CHINOOK, SOCKEYE AND COHO SALMON
ROASTED FINGERLING POTATOES, BABY VEGETABLES, LOBSTER AND CRAB SALSA
BLOOD ORANGE AND LIME GASTRIQUE ~ 41.00

ALDER GRILLED HAIDA GWAII SABLE FISH

LIGHTLY SMOKED AND SERVED WITH ROASTED JERUSALEM ARTICHOKES
BABY VEGETABLES AND LOBSTER WHITE WINE EMULSION ~ 41.00

WHOLE STEAMED DUNGENESS CRAB

HARISSA BUTTER GRILLED CORN
SAUTEED BROCCOLINI & ROASTED GARLIC BUTTER SAUCE ~ MARKET PRICE

STUFFED BABY EGGPLANT

SAVORY RATATOUILLE STUFFED EGGPLANT WITH TORCHED GRUYERE CHEESE
CRISPY TRUFFLED POLENTA ~ 32.00

LOBSTER GNOCCHI

1LB ATLANTIC LOBSTER, HOUSE MADE LEMON AND BLACK PEPPER GNOCCHI
TOSSED IN A BRANDY CREAM SAUCE ~ 45.00

BROME LAKE DUCK CONFIT

FLAMED GRUYERE AND CAULIFLOWER GRATIN WITH BUTTER POACHED BROCCOLINI
AND BLACK CHERRY DEMI-GLACE ~ 37.00

ALDER GRILLED AAA CANADIAN BEEF TENDERLOIN

GARLIC AND HORSERADISH MASHED, WILD MUSHROOM DEMI-GLACE, BABY VEGETABLES ~ 48.00
(ADD KING CRAB LEGS, 7.50 PER PIECE)

WHITE STRIPE AUSTRALIAN LAMB RACK

AMBER HONEY AND CARROT PUREE, CHIVE MASH, SAUTEED SPINACH
ROASTED HEIRLOOM BEETS, CASSIS DEMI-GLACE ~ 47.00

SEAFOOD TOWER — FOR TWO PEOPLE ~ $80.00

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CHILLED

COLD SMOKED ORANGE AND GIN CURED SOCKEYE, LOCAL OYSTERS AND CHILLED PRAWNS

 ALDER GRILLED SOCKEYE SALMON BOUILLABAISSE

MANILA CLAMS, PRAWNS AND MUSSELS IN A SMOKED TOMATO BROTH
WITH ALDER GRILLED BAGUETTE

ALDER GRILLED

WILD SOCKEYE SALMON & CHORIZO STUFFED CALAMARI
GRILLED ASPARAGUS, MANGO HORSERADISH GLAZE

SEAFOOD TOWER — FOR TWO PEOPLE ~ $100.00

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CHILLED

DUNGENESS CRAB NAPOLEON, CANDIED SALMON AND AHI TUNA TATAKI

KING CRAB BOUILLABAISSE

MANILA CLAMS, SALT SPRING ISLAND MUSSELS AND PRAWNS IN A SMOKED TOMATO BROTH
WITH ALDER GRILLED BAGUETTE

ALDER GRILLED

TWO LOBSTER TAILS AND SEA SCALLOPS
GRILLED ASPARAGUS AND GARLIC BUTTER SAUCE

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EXECUTIVE CHEF – JUSTIN YEE

Parties of 8 or more will be subject to a 15% gratuity.

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