SWEET ENDINGS

 

GREEN TEA PANNA COTTA

CHANTILLY, MATCHA AND FRESH BERRIES ~ 12.00

HOUSE MADE GELATO AND SORBET

SERVED IN A DARK CHOCOLATE WAFFLE CUP WITH FRESH BERRIES ~ 12.00

HAZELNUT DOME CAKE

MILK CHOCOLATE MOUSSE, CHOCOLATE CAKE, FEUILLETINE
CARAMEL GLAZE ~ 14.00

ENTREMET CAKE “TROPICAL KISS”

VANILLA CREAM, MANGO SORBET, TROPICAL CREMEUX ~ 12.00

MAPLE WALNUT TART

SERVED WITH CARAMEL AND WALNUT GELATO ~ 12.00

BAKED CHEESE CAKE RAVIOLIS

FILO WRAPPED CAKE, APPLE CRUMBLE, CARAMEL BAILEY’S GELATO ~ 12.00

AFFOGATO

VANILLA GELATO, PETIT FOURS, JJ BEAN ESPRESSO
1 oz SHOT OF BAILEY’S ~ 15.00

LOCAL CHEESE PLATE ~ 18.00

SPICED GOUDA – LITTLE QUALICUM CHEESE WORKS
PARKSVILLE, BC
TRIPLE CRÈME BRIE - ALEX CAMPBELL
SAANICHTON, BC
FRESH GOAT CHEESE – HAPPY DAYS
SALMON ARM, BC
BANNOCK CROSTINI
FRESH APPLE AND DRIED CRANBERRIES

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