WEEKEND BRUNCH

 

A TOAST

 

SPARKLE

SPARKLING WINE & FRESH SQUEEZED ORANGE JUICE  ~ 9.00

FUZZY PEACH

SPARKLING WINE, PEACH SCHNAPPS & FRESH SQUEEZED ORANGE JUICE ~ 9.00

FRESH SQUEEZED JUICES

ORANGE JUICE, PINK GRAPEFRUIT & LEMONADE ~ 4.50

APPETIZERS

 

FRESH BAKED CROISSANT ~ 1.95 each

 

SALMON HOUSE SEAFOOD CHOWDER

MANHATTAN STYLE ~ 9.50

HOUSE COLD SMOKED SOCKEYE SALMON ON ROCKET SALAD

WASABI TOBIKO, CHIVES & GRILLED LEMON VINAIGRETTE ~ 11.00

HOUSE CAESAR SALAD

SHAVED PARMIGIANO & BANNOCK HERB GARLIC CROUTONS ~ 10.50

CHILI PRAWN SPRINGROLLS

FENNEL & APPLE SLAW, HONEY PASSION FRUIT VINAIGRETTE ~ 16.00

MAIN COURSE

 

OMELET WITH ASPARAGUS, SMOKED SALMON, SHRIMP & MASCARPONE

GARLIC FRIED POTATOES & FRESH FRUIT ~ 17.00

OMELET WITH CARAMELIZED ONIONS, WILD MUSHROOM & BACON

SMOKED CHEDDAR CHEESE, GARLIC FRIED POTATOES & FRESH FRUIT ~ 16.00

OMELET WITH DUNGENESS CRAB MEAT, SWEET PEPPERS & SPINACH

PARMIGIANO CHEESE, GARLIC FRIED POTATOES & FRESH FRUIT  ~ 22.00

PISTACHIO & CHOCOLATE BUTTERMILK PANCAKES

BACON, MAPLE MINT BUTTER & FRESH FRUIT ~ 15.50

CRUNCHY BRIOCHE FRENCH TOAST WITH CITRUS MASCARPONE FILLING

BLUEBERRY COMPOTE, CHANTILLY & MAPLE SYRUP ~ 16.00

SCRAMBLED FARM FRESH EGGS WITH CHICKEN SAUSAGE

GARLIC FRIED POTATOES & ALDER GRILLED HERB TOMATOES ~ 16.50

SEAFOOD EGGS BENEDICT

SHRIMP, CRAB MEAT, SPINACH, HOLLANDAISE, GARLIC FRIED POTATOES & FRESH FRUIT ~ 20.00

SMOKED MEAT POTATO HASH

SPINACH, WILD MUSHROOM, POACHED EGGS & HOLLANDAISE ~ 17.00

SEAFOOD TAGLIATELLE PASTA

CLAMS, PRAWNS, CANDIED SALMON, TOMATO, SPINACH
ROASTED GARLIC & BASIL INFUSED OLIVE OIL ~ 22.50

HAIDA GWAII HALIBUT FISH & CHIPS

VEGETABLE SLAW, KENNEBEC FRIES & TARTAR SAUCE ~ 27.00

LEMON ARUGULA PESTO WILD SOCKEYE SALMON

QUINOA, SPINACH POTATO HASH & GRILLED LEMON VINAIGRETTE ~ 21.00

ALDER GRILLED SALMON TRIO

CHINOOK, SOCKEYE & COHO SALMON
SHRIMP & SPINACH RISOTTO, BASIL LOBSTER VINAIGRETTE ~ 27.50

ALDER GRILLED 5 oz BEEF TENDERLOIN

2 POACHED EGGS, DUNGENESS CRAB SALAD & GARLIC FRIED POTATOES ~ 29.00

SIDES

 

CHICKEN SAUSAGE ~ 6.00

SMOKED BACON ~ 4.50

MULTI-GRAIN TOAST ~ 4.00

ONE EGG ANY STYLE ~ 4.00

BOWL OF FRESH FRUIT ~ 5.00

YOGURT ~ 4.00

 

Parties of 8 or more will be subject to a 15% gratuity.

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