BRUNCH MENU

 

REFRESHMENTS

~

SPARKLE ~ 9.50

SPARKLING WINE, FRESH SQUEEZED ORANGE JUICE

FUZZY PEACH ~ 9.50

SPARKLING WINE, PEACH SCHNAPPS, FRESH SQUEEZED ORANGE JUICE

FRESH SQUEEZED JUICES ~ 4.75

ORANGE JUICE, PINK GRAPEFRUIT or LEMONADE

APPETIZERS

~

FRESH BAKED CROISSANT ~ 3.00

 

BREAD ROLLS ~ 4.00

2PC ASIAGO, 2PC MULTIGRAIN & CARROT, SALMON BUTTER

SALMON HOUSE SEAFOOD CHOWDER ~ 10.00

SEASONAL FISH, BACON, MANHATTAN STYLE

HOUSE SALAD ~ 10.50

MIXED GREENS, RED ONIONS, CARROTS, RED RADISHES, HONEY DIJON VINAIGRETTE

CAESAR SALAD ~ 13.00

HERB GARLIC CROUTONS, SHAVED PARMESAN
(ADD SHRIMP or GRILLED CHICKEN ~ 8.00)

SCALLOP & PRAWN SPRINGROLLS ~ 16.00

ASIAN SLAW, SWEET CHILI PLUM DIP

MAINS

~

SCRAMBLED FARM FRESH EGGS WITH CHICKEN SAUSAGES ~ 17.50

GARLIC FRIED POTATOES AND GRILLED HERB TOMATO

CRUNCHY BRIOCHE FRENCH TOAST ~ 16.50

CITRUS MASCARPONE FILLING BLUEBERRY COMPOTE, CHANTILLY CREAM & MAPLE SYRUP

SMOKED SALMON & SHRIMP OMELET ~ 21.00

ASPARAGUS, MASCARPONE, GARLIC FRIED POTATOES

WILD MUSHROOM & BACON OMELET ~ 19.00

CARAMELIZED ONIONS, CHEDDAR CHEESE, GARLIC FRIED POTATOES

DUNGENESS CRAB & SPINACH OMELET ~ 23.00

SWEET PEPPERS PARMIGIANO CHEESE & GARLIC FRIED POTATOES

BLUEBERRY PANCAKES ~ 16.00

DOUBLE SMOKED BACON & A MAPLE MINT BUTTER

SEAFOOD EGGS BENEDICT ~ 21.00

SHRIMP, CRAB MEAT SPINACH, GARLIC FRIED POTATOES, HOLLANDAISE SAUCE

SMOKED MEAT POTATO HASH ~ 19.00

SPINACH, MUSHROOM, POACHED EGGS AND HOLLANDAISE SAUCE

HALIBUT FISH & CHIPS ~ 26.00

HOUSE MADE COLESLAW & TARTAR SAUCE

SEAFOOD CAMPANELLE PASTA ~ 24.50

CLAMS, PRAWNS, SMOKED SALMON, TOMATOES, SPINACH, GARLIC WHITE WINE SAUCE

BASIL PESTO WILD SOCKEYE SALMON ~ 27.00

SPINACH POTATO HASH, GRILLED LEMON VINAIGRETTE

ALDER GRILLED 5oz BEEF TENDERLOIN ~ 29.00

POACHED EGGS, CRAB SALSA & GARLIC FRIED POTATOES

ADD-ONS:

CHICKEN SAUSAGES ~ 6.00
SMOKED BACON ~ 4.50
MULTI-GRAIN TOAST ~ 4.00
ONE EGG ANY STYLE ~ 4.00
BOWL OF FRUIT ~ 6.00

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