SUNDAY BRUNCH

 

A TOAST

 

SPARKLE

SPARKLING WINE & FRESH SQUEEZED ORANGE JUICE  ~ 9.50

FUZZY PEACH

SPARKLING WINE, PEACH SCHNAPPS & FRESH SQUEEZED ORANGE JUICE ~ 9.50

FRESH SQUEEZED JUICES

ORANGE JUICE, PINK GRAPEFRUIT & LEMONADE ~ 4.75

APPETIZERS

 

FRESH BAKED CROISSANT ~ 2.95 each

 

SALMON HOUSE SEAFOOD CHOWDER

MANHATTAN STYLE ~ 9.50

HOUSE SMOKED SOCKEYE SALMON ON ROCKET SALAD

WASABI TOBIKO, CHIVES & GRILLED LEMON VINAIGRETTE ~ 14.00

HOUSE CAESAR SALAD

SHAVED PARMIGIANO & BANNOCK HERB GARLIC CROUTONS ~ 10.50

CHILI PRAWN SPRINGROLLS

FENNEL & APPLE SLAW, HONEY PASSION FRUIT VINAIGRETTE ~ 16.00

MAIN COURSE

 

OMELET WITH SMOKED SALMON, SHRIMP, ASPARAGUS & MASCARPONE

GARLIC FRIED POTATOES & FRESH FRUIT ~ 19.00

OMELET WITH CARAMELIZED ONIONS, WILD MUSHROOM & BACON

SMOKED CHEDDAR CHEESE, GARLIC FRIED POTATOES & FRESH FRUIT ~ 17.00

OMELET WITH DUNGENESS CRAB MEAT, SWEET PEPPERS & SPINACH

PARMIGIANO CHEESE, GARLIC FRIED POTATOES & FRESH FRUIT  ~ 22.00

PISTACHIO & CHOCOLATE BUTTERMILK PANCAKES

BACON, MAPLE MINT BUTTER & FRESH FRUIT ~ 17.00

CRUNCHY BRIOCHE FRENCH TOAST WITH CITRUS MASCARPONE FILLING

BLUEBERRY COMPOTE, CHANTILLY & MAPLE SYRUP ~ 17.00

SCRAMBLED FARM FRESH EGGS WITH CHICKEN SAUSAGES

GARLIC FRIED POTATOES & ALDER GRILLED HERB TOMATOES ~ 17.50

SEAFOOD EGGS BENEDICT

SHRIMP, CRAB MEAT, SPINACH, HOLLANDAISE, GARLIC FRIED POTATOES & FRESH FRUIT ~ 20.00

SMOKED MEAT POTATO HASH

SPINACH, WILD MUSHROOM, POACHED EGGS & HOLLANDAISE ~ 18.00

SEAFOOD TAGLIATELLE PASTA

CLAMS, PRAWNS, CANDIED SALMON, TOMATO, SPINACH
ROASTED GARLIC & BASIL INFUSED OLIVE OIL ~ 25.50

HAIDA GWAII HALIBUT FISH & CHIPS

VEGETABLE SLAW, KENNEBEC FRIES & TARTAR SAUCE ~ 27.00

LEMON ARUGULA PESTO WILD SOCKEYE SALMON

QUINOA, SPINACH POTATO HASH & GRILLED LEMON VINAIGRETTE ~ 27.00

ALDER GRILLED AAA CANADIAN BEEF TENDERLOIN

TWO POACHED EGGS WITH HOLLANDAISE, DUNGENESS CRAB SALAD, GRILLED TOMATOES
GARLIC FRIED POTATOES ~ 34.00

SIDES

 

CHICKEN SAUSAGES ~ 8.00

SMOKED BACON ~ 4.50

MULTI-GRAIN TOAST ~ 4.00

ONE EGG ANY STYLE ~ 4.00

BOWL OF FRESH FRUIT ~ 6.50

YOGURT ~ 4.00

 

Parties of 8 or more will be subject to a 15% gratuity.

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