MIMOSA

SPARKLING WINE, ORANGE JUICE

7.00

FUZZY PEACH

SPARKLING WINE, PEACH SCHNAPPS, ORANGE JUICE

9.00

HOMEMADE BREAD

SMOKED SALMON BUTTER

5.00

SALMON HOUSE SEAFOOD CHOWDER

SEASONAL FISH, BACON, MANHATTAN STYLE

12.00

CAESAR SALAD

HERB GARLIC CROUTONS, SHAVED PARMESAN

15.00
(ADD SHRIMP ~ 6.00)

PRAWN SPRINGROLLS

APPLE AND FENNEL SLAW, PASSION FRUIT

18.00

SCRAMBLED FARM FRESH EGGS WITH CHICKEN SAUSAGES

GARLIC FRIED POTATOES AND GRILLED HERB TOMATO

22.00

SMOKED SALMON & SHRIMP OMELET

ASPARAGUS, MASCARPONE, AND GARLIC FRIED POTATOES

26.00

WILD MUSHROOM & BACON OMELET

CARAMELIZED ONIONS, CHEDDAR CHEESE, AND GARLIC FRIED POTATOES

25.00

DUNGENESS CRAB & SPINACH OMELET

SWEET PEPPERS PARMIGIANO CHEESE & GARLIC FRIED POTATOES

28.00

BRIOCHE FRENCH TOAST
CITRUS MASCARPONE FILLING, MAPLE COMPOTE, CHANTILLY CREAM, AND MAPLE SYRUP

20.00

SEAFOOD EGGS BENEDICT

SHRIMP, CRAB MEAT, SPINACH, HOLLANDAISE, AND GARLIC FRIED POTATOES

28.00

HALIBUT FISH & CHIPS

HOUSE MADE COLESLAW & TARTAR SAUCE

32.00

BASIL PESTO SOCKEYE SALMON

SPINACH, POTATO HASH, GRILLED LEMON VINAIGRETTE

29.00

ALDER GRILLED 5oz BEEF TENDERLOIN

POACHED EGGS, CRAB SALSA, AND GARLIC FRIED POTATOES

38.00

ADD-ONS:

CHICKEN SAUSAGES ~ 7.00
SMOKED BACON ~ 5.50
MULTI-GRAIN TOAST ~ 5.00
ONE EGG ANY STYLE ~ 5.00
FRUIT CUP ~ 8.00

EXECUTIVE CHEF – MARIO FORTIN
Parties of 8 or more will be subject to a 18% gratuity