BRUNCH MENU


REFRESHMENTS

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SPARKLE ~ 9.50

SPARKLING WINE, FRESH SQUEEZED ORANGE JUICE

FUZZY PEACH ~ 9.50

SPARKLING WINE, PEACH SCHNAPPS, FRESH SQUEEZED ORANGE JUICE

FRESH SQUEEZED JUICES ~ 4.75

ORANGE JUICE, PINK GRAPEFRUIT or LEMONADE

APPETIZERS

~

FRESH BAKED CROISSANT or CRANBERRY SCONE ~ 3.00


BREAD ROLLS ~ 4.00

2PC ASIAGO, 2PC MULTIGRAIN & CARROT, SALMON BUTTER

SEASONAL FRUIT PLATE & YOGURT ~ 12.00


SALMON HOUSE SEAFOOD CHOWDER ~ 10.00

SEASONAL FISH, BACON, MANHATTAN STYLE

SOUP OF THE DAY ~ 8.00


HOUSE SALAD ~ 10.00

MIXED GREENS, RED ONIONS, CARROTS, RED RADISHES, HONEY DIJON VINAIGRETTE

CAESAR SALAD ~ 13.00

HERB GARLIC CROUTONS, SHAVED PARMESAN
(ADD SHRIMP or GRILLED CHICKEN ~ 8.00)

THE COBB SALAD ~ 18.00

MIXED GREENS, CHICKEN, BACON, BLUE CHEESE, EGG, AVOCADO, TOMATOES, RED ONIONS, CARROTS, ALFALFA SPROUTS, HONEY DIJON VINAIGRETTE

SCALLOP & PRAWN SPRINGROLLS ~ 16.00

ASIAN SLAW, SWEET CHILI PLUM DIP

SOCKEYE SALMON TRIO ~ 26.00

– CANDIED, SMOKED & GRAVLAX

FRIED CAPERS, RED ONIONS, CREAM CHEESE, FLAT BREAD,
HONEY DILL MUSTARD

MAINS

~

THE SALMON HOUSE BREAKFAST ~ 16.00

TWO EGGS ANY STYLE, HASH BROWNS, TOAST, CHOICE of BACON or SAUSAGES
CHOICE of BREAD: WHITE, BROWN, MULTI GRAIN, SOURDOUGH, RYE

SMOKED SALMON & SHRIMP OMELET ~ 22.00

ASPARAGUS, MASCARPONE, HASHBROWNS

WILD MUSHROOM & BACON OMELET ~ 22.00

CARAMELIZED ONIONS, CHEDDAR CHEESE, HASH BROWNS

BLUEBERRY PANCAKES ~ 16.00

CHOICE of BACON or PORK SAUSAGES

BRIOCHE FRENCH TOAST ~ 18.00

CITRUS MASCARPONE FILLING, BLUEBERRY COMPOTE, CHANTILLY CREAM

EGGS BENEDICT with SMOKED SALMON or BACK BACON ~ 18.00

ENGLISH MUFFIN, POACHED EGGS, HASH BROWNS, HOLLANDAISE SAUCE

CLUB HOUSE SANDWICH ~ 18.00

CHICKEN, BACON, TOMATO, LETTUCE, CRANBERRY MAYONNAISE
CHOICE of KENNEBEC FRIES or HOUSE SALAD
CHOICE of BREAD: WHITE, BROWN, MULTI GRAIN, SOURDOUGH, RYE

SEAFOOD CLUBHOUSE SANDWICH ~ 20.00

CHILEAN CRAB MEAT, BABY SHRIMP, TOMATO, AVOCADO, LETTUCE
CHOICE of KENNEBEC FRIES or HOUSE SALAD
CHOICE of BREAD: WHITE, BROWN, MULTI GRAIN, SOURDOUGH, RYE

HALIBUT FISH & CHIPS ~ 20.00

HOUSE MADE COLESLAW & TARTAR SAUCE

SEAFOOD PASTA ~ 28.00

CLAMS, PRAWNS, SMOKED SALMON, TOMATOES, SPINACH, ROASTED GARLIC

ALDER GRILLED SOCKEYE SALMON ~ 32.00

HASH BROWNS, HOUSE SALAD, PINEAPPLE SALSA

ADD-ONS:

PORK SAUSAGES ~ 6.00
BACON ~ 4.50
TOAST (BROWN or SOURDOUGH) ~ 4.00

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