BRUNCH MENU

 

REFRESHMENTS

~

SPARKLE ~ 9.50

SPARKLING WINE, FRESH SQUEEZED ORANGE JUICE

FUZZY PEACH ~ 9.50

SPARKLING WINE, PEACH SCHNAPPS, FRESH SQUEEZED ORANGE JUICE

FRESH SQUEEZED JUICES ~ 4.75

ORANGE JUICE, PINK GRAPEFRUIT or LEMONADE

APPETIZERS

~

FRESH BAKED CROISSANT ~ 3.00

 

HOMEMADE BREAD ~ 4.00

SMOKED WILD SALMON BUTTER

SALMON HOUSE SEAFOOD CHOWDER ~ 10.00

MANHATTAN STYLE

HOUSE SALAD ~ 12.00

BRIE CHEESE, APPLE AND FENNEL SLAW, HONEY ROASTED PUMPKIN SEEDS, RASPBERRY VINAIGRETTE

CAESAR SALAD ~ 13.00

GARLIC CROUTONS, SHAVED PARMESAN
(ADD SHRIMP ~ 6.00)

CHILI PRAWN SPRINGROLLS ~ 17.00

APPLE AND FENNEL SLAW, PASSION FRUIT VINAIGRETTE

MAINS

~

SCRAMBLED FARM FRESH EGGS WITH CHICKEN SAUSAGES ~ 17.50

GARLIC FRIED POTATOES AND GRILLED HERB TOMATO, MULTI-GRAIN TOAST

CRUNCHY BRIOCHE FRENCH TOAST ~ 16.50

CITRUS MASCARPONE FILLING BLUEBERRY COMPOTE, CHANTILLY CREAM, MAPLE SYRUP

SMOKED SALMON & SHRIMP OMELET ~ 21.00

ASPARAGUS, MASCARPONE, GARLIC FRIED POTATOES

WILD MUSHROOM & BACON OMELET ~ 19.00

CARAMELIZED ONIONS, CHEDDAR CHEESE, GARLIC FRIED POTATOES

DUNGENESS CRAB & SPINACH OMELET ~ 23.00

SWEET PEPPERS PARMIGIANO CHEESE & GARLIC FRIED POTATOES

BLUEBERRY PANCAKES ~ 16.00

DOUBLE SMOKED BACON, MAPLE MINT BUTTER

SEAFOOD EGGS BENEDICT ~ 21.00

SHRIMP, DUNGENESS CRAB MEAT, SPINACH, GARLIC FRIED POTATOES, HOLLANDAISE SAUCE

SMOKED MEAT POTATO HASH ~ 19.00

SPINACH, MUSHROOM, POACHED EGGS AND HOLLANDAISE SAUCE

HALIBUT FISH & CHIPS ~ 26.00

HOUSE MADE COLESLAW & TARTAR SAUCE

SEAFOOD PAPARDELLE PASTA ~ 24.50

CLAMS, PRAWNS, SMOKED SALMON, TOMATOES, SPINACH, GARLIC WHITE WINE SAUCE

BASIL PESTO WILD SOCKEYE SALMON ~ 27.00

SPINACH POTATO HASH, GRILLED LEMON VINAIGRETTE

ALDER GRILLED 5oz BEEF TENDERLOIN ~ 29.00

POACHED EGGS, CRAB SALSA & GARLIC FRIED POTATOES

ADD-ONS:

CHICKEN SAUSAGES ~ 6.00
SMOKED BACON ~ 4.50
MULTI-GRAIN TOAST ~ 4.00
ONE EGG ANY STYLE ~ 4.00
BOWL OF FRUIT ~ 6.00

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