MIMOSA
SPARKLING WINE, ORANGE JUICE
7.00
FUZZY PEACH
SPARKLING WINE, PEACH SCHNAPPS, ORANGE JUICE
9.00
MIMOSA
SPARKLING WINE, ORANGE JUICE
7.00
FUZZY PEACH
SPARKLING WINE, PEACH SCHNAPPS, ORANGE JUICE
9.00
HOMEMADE BREAD
SMOKED SALMON BUTTER
5.00
SALMON HOUSE SEAFOOD CHOWDER
SEASONAL FISH, BACON, MANHATTAN STYLE
12.00
CAESAR SALAD
HERB GARLIC CROUTONS, SHAVED PARMESAN
15.00
(ADD SHRIMP ~ 6.00)
PRAWN SPRINGROLLS
APPLE AND FENNEL SLAW, PASSION FRUIT
18.00
SCRAMBLED FARM FRESH EGGS WITH CHICKEN SAUSAGES
GARLIC FRIED POTATOES AND GRILLED HERB TOMATO
22.00
SMOKED SALMON & SHRIMP OMELET
ASPARAGUS, MASCARPONE, AND GARLIC FRIED POTATOES
26.00
WILD MUSHROOM & BACON OMELET
CARAMELIZED ONIONS, CHEDDAR CHEESE, AND GARLIC FRIED POTATOES
25.00
DUNGENESS CRAB & SPINACH OMELET
SWEET PEPPERS PARMIGIANO CHEESE & GARLIC FRIED POTATOES
28.00
BRIOCHE FRENCH TOAST
CITRUS MASCARPONE FILLING, MAPLE COMPOTE, CHANTILLY CREAM, AND MAPLE SYRUP
20.00
SEAFOOD EGGS BENEDICT
SHRIMP, CRAB MEAT, SPINACH, HOLLANDAISE, AND GARLIC FRIED POTATOES
28.00
HALIBUT FISH & CHIPS
HOUSE MADE COLESLAW & TARTAR SAUCE
32.00
BASIL PESTO SOCKEYE SALMON
SPINACH, POTATO HASH, GRILLED LEMON VINAIGRETTE
29.00
ALDER GRILLED 5oz BEEF TENDERLOIN
POACHED EGGS, CRAB SALSA, AND GARLIC FRIED POTATOES
38.00
ADD-ONS:
CHICKEN SAUSAGES ~ 7.00
SMOKED BACON ~ 5.50
MULTI-GRAIN TOAST ~ 5.00
ONE EGG ANY STYLE ~ 5.00
FRUIT CUP ~ 8.00
EXECUTIVE CHEF – MARIO FORTIN
Parties of 8 or more will be subject to a 18% gratuity